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1.Follow steps 1 -4formaking b read o npage 9 ordough o npage 19.Count thenumber ofhours a nd minutes between thetime you
will start t he machine to,ahen y ouwant t he bread o rdough t obedone. F orexample:
Youare ready t ostart t hemachine at9:30and want t hebread d one at6:00.The number ofhours a nd minutes
between 9:30and 6:00 is 8'/_, hours o r8:30.8:30 isthetime youenter intothetimer. P ress a nd hold the(up)
timerbutton toscroll thetime upin 10minute increments
until8:30 appears indisplay. I f yougopast 8 :30,
use the(do,a_) T timerbutton toscroll d own in 10minute increments
untilyoureach 8:30.The maxilnum
time fortimer is 13hours ( 13:00). T he bread o rdough p rocess time isautomatically
figured i ntothe delay time
as thisis the timefiomwhich youbegin tocount u p.
2.
Press start/stop
button once to turn machine on. The red light wilt glow, colon between hour and minutes will flash and timer will
begin counting down in minutes. When timer reaches the programmed bread or dough process time, the machine will begin making
bread or dough. When done, 0:00 will appear in display and audible alert will sound that it is done. If in bread mode, the machine
will automatically go into keep warm cycle for up to three horns or until the machine is turned oft'.
If in the dough mode, the machine will automatically turn itself off when the dough is done. Unplug cord from electrical outlet.
Relnove bread or dough from machine. Always use oven mitts when removing hot bread fiom bread maker after baking. Cool loaf
on rack 15 to 30 minutes before slicing.
CAUTION:
To prevent personal injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces
are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are also
hot.
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