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basic/specialD
_
GARLIC
BREAD
_?
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
6 ounces (3/4cup)
1 tablespoon
2 cups
1 tablespoon
1 teaspoon
2 teaspoons
V2- 1 teaspoon
1V2teaspoons
-or-
1 teaspoon
WATER 75-85 ° F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
DRIED PARSLEY FLAKES
GARLIC POWDER
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
9 ounces (1 cup + 2 tbsp.)
2 tablespoons
3 cups
1V_, tablespoons
1V_, teaspoons
1 tablespoon
3/4- 1 teaspoon
2 teaspoons
-or-
1V_, teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/special D"bread
setting, desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake
bread out and allow to cool on rack before slicing.
basic/special_ _
FRENCH
BREAD@
1 Pound Loaf
INGREDIENTS
1 ½ Pound Loaf
7 ounces (3/4cup + 2 tbsp.)
1 tablespoon
2V2cups
1 teaspoon
3/4teaspoon
1 teaspoon
-or-
3/4teaspoon
WATER 75-85 ° F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
9V2ounces (1 cup + 3 tbsp.)
1 tablespoon
3 V2cups
1g_, t easpoons
1¼ teaspoons
2 teaspoons
-or-
11/_, teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients tbr yeast. Program for basic/special D"bread
setting, desired crust color and timer, if being used. For thicker, chewier crest, use medium or dark crust setting. Turn on. When
done, turn oft; unlock pan and relnove with oven mitts. Shake bread out and allow to cool on rack before slicing.
basic/special D"
1 Pound Loaf
6 ounces (3/4cup)
1 tablespoon
2 cups
1 tablespoon
1 tablespoon
1 tablespoon
1V_, teaspoons
1 teaspoon
1¼ teaspoons
-OI"-
3/4teaspoon
INGREDIENTS
WATER 75-85 ° F
BUTTER or MARGARINE
BREAD FLOUR
GRATED PARMESAN CHEESE
DRY MILK
SUGAR
ITALIAN SEASONING
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
1 ½ Pound Loaf
9 ounces (1 cup + 2 tbsp.)
2 tablespoons
3 cups
3 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
1V_, teaspoons
2 teaspoons
-OI"-
1V_, teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread
setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done,
turn oft; unlock pan and relnove with oven mitts. Shake bread out and allow to coot on rack be*\_re slicing.
15
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