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West Bend Manuals
Bread Maker
L5231
Recipes & instructions
Table Of Contents - West Bend L5231 Recipes & Instructions
Automatic bread & dough maker
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Recipes and instructions
(22 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Table of Contents
Important Safeguards
1
Electric Cord Statement
1
What You Will Need For Measuring
2
How To Measure
2
Making Basic White Bread
2
Programming Control For Making Bread
2
Special Note On Flour
3
Flour
3
Whole Wheat Flour
3
Rye Flour
3
Butter, Margarine, Shortening And Oils
4
Eggs
4
Salt
4
Yeast
4
Using Bread Mixes
5
Measurement Equivalent Chart
5
Adapting Your Favorite Bread/Dough Recipes
6
High Altitude Adjustment
6
Bread Select Button
6
Crust Color Button
6
Parts Of Bread Maker
7
Start/Stop Or On/Off Button
8
Too Hot/Too Cold Warning
8
Power Outage Protection
8
Basic Steps In Making Bread
8
Clean After Each Use
9
Slicing Bread
9
Storing Bread
9
Other Helpful Tips For Using Your Breadmaker
10
Breakdown Of Bread Dough Cycles
10
Regular Bread And Dough Cycles
10
Troubleshooting Guide
11
Nutritional Information
13
Recipes
14
Raisin Bread
14
Old Fashioned White Bread
14
Honey Oatmeal Bread
14
Garlic Bread
15
French Bread
15
Italian Herb Bread
15
Dough Setting
17
Special Notes
17
Crescent Rolls
18
Four-Leaf Clover Rolls
18
Cloverleaf Rolls
18
Bread Sticks
18
Cinnamon Rolls
19
Traditional French Bread
19
Traditional Pizza Dough
20
Whole Wheat Pizza Dough
20
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