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"QUICK
START"
STEPS
FOR THE
FIRST
LOAF
1. WHAT YOU WILL
NEED
FOR MEASURING
•
See-through liquid measuring cup with graduated markings
•
Set of solid, nesting type measuring cups for dry ingredients
•
Set of measuring spoons
•
Kitchen spoon
•
Table knife
FOR MAKING
BREAD
Water
Butter or Margarine
Bread Flour
Sugar
Dry Milk
Salt
Active Dry Yeast
2. HOW TO MEASURE - Measuring ingredients the right way with the correct measuring cups and spoons is the most important
step to f\_llow when making bread. See measuring section for more inforlnation.
REMEMBER
TO:
Ahvays measure liquid ingredients in see-through
measuring
cup with graduated markings.
Liquid should
just reach marking on cup at "eye-level", not above or below. For easier measuring, set cup on inside of top kitchen
cabinet.
Ahvays spoon dlT ingredients, like bread flour, into solid, nesting D'pe measuring
cups, then level off with
table kaaife.
Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to
be dl3" and the loaf to be short.
Ahvays use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring
level, not rounded or heaping.
3. MAKING BASIC WHITE BREAD - 1½ LB. LOAF
9 ounces lukewarm water (1 cup + 2 tablespoons), about 75-85 ° F.
2 tablespoons butter or margarine
3 cups bread flour
1½ tablespoons sugar
1½ tablespoons dry milk
1½ teaspoons salt
2 teaspoons active dry yeast
1. Put kalead bar in pan over shaft. Twist if needed to slide do,a_ all the way.
2. Measure water and add to pan with butter.
3. Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients.
4. Make shallow welt in center of dry ingredients; add yeast..
Lock pan into machine. See directional arrow on edge of pan for which
way to turn.
4. PROGRAMMING
CONTROL
FOR MAKING BREAD
1. Plug cord into electrical outlet. Machine is already programmed for making basic/specialD
bread at the medium crust setting.
Anows will point to basic/specialD
and medium settings on control.
2. Press start/stop button to turn machine on. Red light will come on. Bread making process will begin. Bread will be done in 3
hours and 10 minutes. Timer will count down in minutes so you always know how much time remains until bread is done.
3. When done, alert will sound and 0:00 will appear in display. Turn machine offby holding start/stop button down until red light
goes out, about 4 seconds.
4. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan
following cleaning instructions in this book.
KNOW
YOUR
INGREDIENTS
Although bread making seems very basic, it is a science in which the proportions of ingredients are critical. Read the following
inforlnation to better understand the importance of each ingredient in the bread making process. Also, always make sure ingredients
are fresh.
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