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whole wheat
100%
WHOLE
WHEAT
BREAD
d,,
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
6 ounces (3/4 cup)
1 tablespoon
1 tablespoon
1 tablespoon
2 <3cups
1 tablespoon
1 teaspoon
1½ teaspoons
-or-
1 teaspoon
WATER, 75-85 ° F
MOLASSES
HONEY
BUTTER or MARGARINE
WHOLE WHEAT FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
9 ounces (1 cup + 2 tbsp.)
1 tablespoon
2 tablespoons
2 tablespoons
31/_, cups
2 tablespoons
1½ teaspoons
2 teaspoons
-or-
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting
and desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and remove with oven mitts. Shake bread
out and allow to cool on rack bel\_re slicing.
whole wheat
50 % WHOLE
WHEAT
BREAD
ii'_
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
6 ounces (3/4cup)
1 tablespoon
1 tablespoon
1 cup
1 cup
1 tablespoon
1 tablespoon
1 teaspoon
1½ teaspoons
- or-
1 teaspoon
Milk, 75-85 ° F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/RAST
RISE YEAST
8V_, o unces (1 cup + 1 tbsp.)
1 tablespoon
2 tablespoons
IV_, c ups
1V_. cups
1½ tablespoons
1½ tablespoons
1½ teaspoons
2 teaspoons
- or
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting
and desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake bread
out and allow to cool on rack be*\_re slicing.
whole wheat
CRACKED
WHEAT
BREAD'_
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
6 ounces (3/4cup)
2 teaspoons
1¼ cups
2/3cups
1/3 cup
1½ tablespoons
3Ateaspoon
1½ teaspoons
- or
1 teaspoon
WATER, 75-85 ° F
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
CRACKED WHEAT CEREAL
BROWN SUGAR, packed
SALT
ACTIVE DRY YEAST
-or
-
BREAD MACHINE/FAST
RISE YEAST
8½ ounces (1 cup + 1 tbsp.)
1 tablespoons
13/4 cups
1 cup
½ cup
2 tablespoons
1½ teaspoons
2 teaspoons
-0I"-
1½ teaspoons
Add in_edients
to bread pan in order listed, making well in center of dry ingredients for yeast. Pro_am for whole wheat bread setting,
desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake bread out
and allow to cool on rack before slicing.
16
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