Oven - GE JGAS02 Owner's Manual And Installation Instructions

_e.com
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry
to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects
against foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
_:_Do not use the oven for a storage area.
[rams stored in the oven can ignim.
::_Keep the oven free from grease btfildup. ::_
::_Place the oven shelves in the desired
position while the oven is cool.
::_Pulling out the shelf to the stop-lock is a
convenience in lifting hem,y fbods. It is
also a precaution against bums flom
touching hot surfaces of the door or
oven walls.
*:_Do not heat unopened fbod containers.
Pressure could build up and the container
could burst, causing an injury.
A WARNING: N EVERco, er
any slots, holes or passages in the oven
botu)m or cover an entire rack with
materials such as aluminum foil. Doing
st) blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
Do not use your oven to dry newspapers.
If overheamd, they can catch fire.
Use only glass cookware that is
recommended for use in gas ovens.
Always remove the broiler pan from range
as soon as you finish broiling. Grease left
in the pan can catch fire if oven is used
without remo_,ing the grease flom the
broiler pan.
When broiling, if meat is tot) close to the
flame, the fat may ignim. Trim excess fat to
prevent excessive flare-ups.
Make sure the broiler pan is in place
correctly u) reduce the possibility of
grease fires.
If you should have a grease fire in the
broiler pan, turn off the oven control, and
keep the broiler door and oven door
closed to contain fire until it burns out.
For saIe.ty and proper cooking pedbrmance,
always bake and broil with the oven and
broiler doors closed.
_:_ When using cooking or roasting bags in
the twen, follow the manu[hcmrer's
directions.
_:_ Never leave jars of fat drippings on or near
your range.
5