GE JGAS02 Owner's Manual And Installation Instructions page 20

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Careand cleaning oftherange.
Broiler Pan and Grid
After broiling, remove die broiler pan
f}om file oven° Remove file grid flom file
pan. Carefldly pour out grease flom the
pan into a proper container Wash and
rinse the broiler pan and grid in hot
wamr with a soaf>filled or plastic
scotllJng pad.
If food has burned on, sprinkle the giid
with demrgent while hot and cover with
wet paper towels or a dishcloth. Soaldng
the pan will remove burned on foods.
Donot store a soiled broiler pan and grid
anywhere in the range.
UpF
hingearm
/
hingearm
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door gasket--
it has an extremely low resistance
to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or ff it has become displaced on the
door, you should have it replaced.
Lift-OffOven Door
The oven door is removable, but it is
heax% You may need help removing and
replacing the door.
Toremovethe door:
[_ Open the door to the fhll open
position.
[_ Pull the hinge locks up over the
hinge hooks on both sides. You may
need to use a flat-blade screwdriver
to lift hinge locks up.
[_ Gnksp the door firefly on each side,
liR slightly and pull it straight out
and away flom the oven.
Toreplace the door:
[7] Firmly gnksp both sides of the door
at the top.
Insert and seat the upper and lower
hinge am_s into the oven slots.
[_ Push the hinge locks down flom the
hinge hooks.
[_ Close the oven door and make sure
it is working properly: If it is not
working properly, relnove and
replace it following the above stops.
DO NOTATTEMPTTOCLOSETHEDOOR
UNTIL THISSTEP IS COMPLETETHE
HINGEOR DOORCOULD BEDAMAGED.
TOCLEANTHE DOOR:
Insideof door:
ml Soap and water will normally do d_e
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner Soapy, wet metal pads may a/so
be used. Do not Nlow food spills with a
high sugar or acid conmnt (such as
milk, tomatoes, sauerkraut, fiuitjuices
or pie filling) to remahl on the surface.
They may cause a dull spot even
after cleaning.
ml If necessmT, you may use an oven
cleaner Follow package directions.
Outside of door:
ml Use soap and water to thoroughly
clean the top, sides and flont of the
oven. Rinse well.
II
Spillage of marinades, fluitj uices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediamly. _,q_en smface is cool,
clean and _Jnse.
ml Do not use oven cleane,_, cleansing
powders or harsh abrasives on the
outside of the door
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