GE JGAS02 Owner's Manual And Installation Instructions page 16

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Usingthe oven forbroiling.
Broiling Guide
[] The oven door and broiler compartment
drawer m tlst be closed dtnJng broiling.
[] Always use the broiler pan that comes
with your range.
[] If desired, marinate meats or chicken
befbre broiling. 0,; brush with
barbecue sauce the last 5 to 10 rain utes.
[] _q_en arranging fbod on pan, do not
let fht_' edges hang over the sides. The
fat dripping_ will soil the broiler
compmtment.
[] Use tongs to turn the meat. Pierced
m eat loses juices.
Food
Bacon
Ground Beef
Beef Steaks
Medium
Chicken
Fish
Amountor Shell
Thickness Position
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1 to 1V_Ibs.
1 whole
2 to 2V_Ibs.,
split lengthwise
1 lb.fillets
1/4 to 1/2" thick
BorC
Time In Minutes
First Side Second Side
3_/_ min. 3 min.
11-12 rain. 6-7 rain.
12 rain. 5-6 rain.
30-35 rain. 25-30 rain.
5 rain. 5 rain.
Commeuts
Arrangein single layer
Spaceevenly.
Steakslessthan 1"
thickcool< t hrough
beforebrowning.Pan
frying is recommended.
Reducetime about5
to 10 minutesper side
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-down first.
Handleandturn very
carefully.Brushwith
lemon butter before
andduringcooking,
if desired.Preheat
broilerto increase
browning.
16