GE JGAS02 Owner's Manual And Installation Instructions page 7

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SURFACE B URNERS (cont.)
When a pilot goes out (on standing pilot
models), you will detect a thin{ odor of gas
as your signal to relight the pilot. When
relighting the pilot, make sure burner
controls are in the off position, and ff)llow
insmlctions in this book to relight.
Kyou smell gas, and you have already
made sure pilots are lit (on standing pilot
models), turn off the gas to the range and
call a qualified serx,ice technician. Never
use an {)pen flame to locate a leak.
}} Do not place or store items that can melt
or catch fire on the grates, even when the
cooktop is not being used.
}}Keep range clean and flee of
accumulations of grease or spillovers,
which may ignite.
FLOORING UNDER THE RANGE
Do not locate the range where it may be subject to strong drafts. Any openings in the floor or waft
behind the range should be sealed. Make sure the openings around the base of the range that supply
fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.
Your range, like ma W other household items,
is heaxy and can settle into sot{ floor covenngs
such as cushioned _4nyl or cm_)eting. Use
care when mox4ng the range on this type of
flooring. It is recommended that the fbllowing
simple and inexpensive instructions be
followed m protect your floor.
The range should be installed on a sheet of
plDvood (or similar material). When the floor
covering
ends at the front of the range, the
area that the
range will
rest on
should be built
up with plDvood to the same level or higher
than the floor coveting.
This will allow the range to be moved l{br
cleaning or serx4cing. Also, make sure your
floor coveting will withstand 180°E (See the
Installation Safety Instructions section).
Make sure the wall covenngs around your
range can withstand the heat generated (up to
200°F) by the range. (See the Installation
Safety Instructions section).
LEVELING T HE RANGE
Leveling legs are located on each corner of
the base of the range. Your range must be
level in order to produce proper cooking and
baking resuks. After it is in its final location,
place a level horizontally on any oven shelf
and check the levelness flont to back and
side to side. Level the range by a(,ljusting the
leveling legs or by placing shims under the
corners as needed.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
SAVETHESE INSTRUCTIONS