GE JGAS02 Owner's Manual And Installation Instructions page 11

Oven Shelf Positions
The oven has fbur shelf supports--
A (bottom), B, C and D (top)°
Shelf positions
for cooking
are suggested
in file Using your oven for baking and
Using your oven for roasting sections.
ge.com
Oven Vents
m Tile oven is vented fllrough
duct openings at file flont of file
backsplash.
ml Do not block the opening when
cooldng in file oven--it is important
that the flow of hot air flom the (wen
and flesh mr to tile oven burner be
uninmrmpted.
ml Tile vent openings and nearby surfaces
may become hot during baldng and
broiling. Do not touch them.
ml Do not leave plastic iteIIlS on file
cooktof>--flley may melt if lea too
close to the vent°
ml Handles of pots and pans on file
cooktop may become hot if leR too
close to tile vent.
ml Metal iteIIlS will become ve W hot if
file?, are left on tile cooktop and couM
Catlse bHIns.
ml Do not leave any items on file cooktop.
Tile hot air flom the vent may ignim
flammable imms and will increase
pressme in closed comainers, which
may cause them to burst.
The type of margarine wi/I affect baking performance!
Most recipes forbakinghavebeendeveloped
usinghighfat products suchasbutteror
margarine (80%fat).If youdecrease thefat,the
recipemaynotgivethesameresultsaswith a
higherfatproduct.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made
with low fat spreads° Tile lower tile fat
content of a spread product, tile more
noticeable these difte.rences become°
Federal standards require products
labeled "margarine" to contain at least
80% fi_t by weight. Low fat spreads, on
the other band, contain less fat and more
wamr. Tile high moisture conmnt of
these spreads affects the texture and
flavor of baked goods. For best results
with your old fhvofim recipes, use
margarine, burrer or sock spreads
containing at least 70% vegetable oil.
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