GE JGAS02 Owner's Manual And Installation Instructions page 9

Never let the flame extend up the
sides of the cookware.
How to Select Flame Size
Watchtheflame,nottheknob,asyoureduce
heat Theflamesizeon a gasbumershould
matchthecookware youare using.
Forsafe handlingofcookware, neverlet the
flame extend up thesides of thecookware.
_y flame larger than the bottom of the
cookware is wasted and only serves to
heat file handle.
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Topof Range Cookware
Aluminum:
Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
fight-fitting lids when cooldng wifll
IllinilIl/llIl }HIlOtlnts of _,V}tEeI-
Cast-iron: If heated slowly, most skillets
will give sadsfhctcn y results.
Enamelware: Under some condiuons,
tile enaInel of soIIle cook_,v}tie illay
melt. Follow cookware manufacturer's
recommendations for cooking methods.
Glass: There are 2 types of glass
cookware--those fk_)r oven tlse only
and fllose fbr top-ofqange cooking
(saucepans, cof[ee and teapots).
(;lass conducts ]teat very slowly.
HeatproofG/ass Ceramic: Can be used
for eifller stnface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer's
direcuons to be sure it can be used on
g_ ranges.
Stainless Steel: This meta[ aJone has
poor heating properties and is usuNly
combined wifll coppe_; aluminum
or oilier metals Kn" improved
heat
distribution. Combination metal skillets
usually work satisfactorily if they are used
with medium heat _s the manufacturer
recommends.
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