Viking TINSEB364MRR0 Installation, Use & Care Manual page 25

Forwelldoneor rareburgers, touchPower L evel p adto select M oreforwell
doneor Less forrare.SeeMore/Less T imeAdjustment on page32.
4.Touch Start/Touch O npad,
After broil preheatcycleends,the ovenwill stop and directionswill be
displayed. Follow theindicated message. Openthedoorandplace hamburg-
ersintooven.Close thedoor,
5.Touch Start/Touch O npad.
Note:
1.Convec Broilcanbe programmed w ith More/Less T imeAdjustment. S ee
page32.
2. Ifyouattemptto entermoreor less thanthe allowed amount a sindicated
inchartbelow, a nerrormessage w illappearinthe display.
3.To broil other foods or foods aboveor belowthe weight or number
allowed on ConvecBroil Chartfollow instructions in the Convection
Microwave C ookbook. SeeConvection Broiling Chart.
CONVEC BROIL CHART
_lq/il_[_AI[eI.]D] r:_Lv_[e]lJ_il I,'t*-Te]r,q I'.],'TeIo]1D]IJ,'_1
1. Hamburgers 1-8 pieces Low Jse this setting to aroil hamburger
0.25 b each aatties. Place on low rack
2, Chicken 0,5-3.5 b Low
pieces
Arrange p_eces on low rack. After
cooking, let stand, 3-5 minutes.
Dark meat should be 1 80"_F and
white meat should be 170]_F,
3. Steaks 0.5-2.0 Ib
Low Use this setting to broil steaks from
3/4' to 1 "thick. Individual boneless
steaks broil evenly. Place steak on
ow rack. For well done touch
mower Level once: for rare, touch
mower Level twice,
4. Fish steaks 0,5-2.0 Ib Low Use this setting to broil fish steak
which is 3/4' to 1 " thick. Place on
ow rack.
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