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Related Manuals for Viking F20517
Summary of Contents for Viking F20517
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional Built-In Gas Thermal-Convection 36”W. Oven F20517 EN (081508J)
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Page 2: Table Of Contents
1-888-VIKING1 (845-4641). Convection Defrost _______________________________________________ 32 Product Care We appreciate your choice of a Viking oven and hope that you will again select our products for your other major appliance needs. Cleaning and Maintenance ________________________________________ 33 Replacing Oven Lights ____________________________________________ 35... - Page 3 IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that If the information in this manual is not followed exactly, may occur.
- Page 4 IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow To Prevent Fire or Smoke Damage Cooking Safety • Be sure all packing materials are removed from the appliance before • Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. operating it.
- Page 5 IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow Burners (cont.) WARNING • DO NOT TOUCH INTERIOR SURFACES OF OVEN. ELECTRICAL SHOCK HAZARD Interior surfaces of an oven become hot enough to cause burns. During DO NOT touch a hot oven light bulb with a damp cloth as and after use, DO NOT touch or let clothing or other flammable materials the bulb could break.
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Page 6: Before Using Oven
IMPORTANT– Before Using Oven Please Read and Follow All products are wiped clean with solvents at the factory to remove any CAUTION visible signs of dirt, oil, and grease which may have remained from the You must carefully check the food during the dehydration process to manufacturing process. -
Page 7: Setting The Clock
Setting the Clock Oven Features Digital Display The time-of-day must be set before any other program can OVEN LIGHT be used. When your oven is BROIL BAKE first connected to the power in CONVECTION CONVECTION your home, the timer display BROIL BAKE BAKE... -
Page 8: Oven Control Panel
Oven Control Panel Oven Functions and Settings BAKE (Natural Airflow Bake) Oven Function Selector Use this setting for baking, roasting, and preparing casseroles dishes. CONVECTION BAKE OVEN OVEN LIGHT LIGHT Use this setting to bake and roast foods at the same time with minimal Interior Oven taste transfer. -
Page 9: Clocks & Timers
Clocks and Timers Clocks and Timers Electronic Timing/ Setting Cook Time Program Temperature Center COOK TIME automatically ends a cooking function. This feature does (Digital Display) not automatically start a cooking function. This program is used for The Electronic Timing/ controlled timing of baked or roasted foods. -
Page 10: Rack Positions
Clocks and Timers Using the Oven To Set The Bake Temperature Rack Positions 1. Press “BAKE TEMP” once. A single tone will sound, the bake The convection oven is equipped with three tilt-proof racks and four indicator light in the upper left corner and the bar segments rack positions. -
Page 11: Conventional And Convection Cooking
Using the Oven Using the Oven Conventional and Convection Cooking Convection Cooking Tips (cont.) Because of variations in food density, surface texture and • For three-rack baking, use any combination of rack positions 2, 3, consistency, some foods may be prepared more successfully using and 4. -
Page 12: Baking
Baking Baking BROIL BAKE BAKE Pan Placement Tips (Natural Airflow Bake) • When using large (15" x 13") flat pans or trays that cover most of Full power heat is radiated from CONVECTION CONVECTION the rack, rack positions 2 or 3 produce the best results. BROIL BAKE the two bake burners in the... -
Page 13: Conventional Baking Chart
Baking Baking Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 2 or 3 400˚ F (204˚ C) 10 -12 Biscuits Cookie sheet 2 or 3... -
Page 14: Broiling
Baking Broiling BAKE BROIL Solving Baking Problems BROIL (Infrared Broil) Baking problems can occur for many reasons. Check the chart below for Heat radiates from the Gourmet the causes and remedies for the most common problems. It is important CONVECTION CONVECTION Glo™... - Page 15 Broiling Broiling To Use Broil Broiling Tips The oven’s broiler features a HI and LO broil function. The LO broil • ALWAYS use a broiler pan and grid for broiling. They are designed function should be used for slow broiling since the unit will cycle on to provide drainage of excess liquid and fat away from the cooking and off frequently.
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Page 16: Convection Dehydrate
Broiling Convection Dehydrate Broiling Chart Convection Dehydrate (CONVECTION BAKE) This oven is designed not only to cook, but also to dehydrate fruits Type and Time and vegetables. With the oven function selector set to Convection Cut of Meat Weight Setting Rack (min) Bake and the temperature control on 170°... -
Page 17: Convection Defrost
Convection Defrost Cleaning and Maintenance Convection Defrost (CONVECTION BAKE) Any piece of equipment works better and lasts longer when With the selector set to Convection Bake and the temperature control maintained properly and kept clean. Cooking equipment is no off, air is circulated by a motorized fan in the rear of the oven. The fan exception. -
Page 18: Replacing Oven Lights
Cleaning and Maintenance Replacing Oven Lights Glass Surfaces WARNING Clean with detergent and warm water. Glass cleaner can be used to remove fingerprints. If using glass cleaner ammonia, make sure that it ELECTRICAL SHOCK HAZARD does not run down on exterior door surface. Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. -
Page 19: Troubleshooting
Service codes appear in Disconnect electrical supply to the oven to have service problems, contact Viking Range Corporation at digital display. and call an authorized servicer. 1-888-VIKING1 (845-4641), or write to:... -
Page 20: Warranty
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.