Sensor Cook - Viking TINSEB364MRR0 Installation, Use & Care Manual

SENSOR COOK
• Suppose you want to cook a baked potato:
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad [] to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
SENSOR COOK CHART
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1 Baked
potatoes
1-8 medium
Pierce Place on paper-towel-lined turn-
table. After cooking, remove from oven
wrap in aluminum foil and let stand 5 to
10 minutes.
2, Frozen 1-8 cups
vegetables
Cover with lid or plastic wrap. After cook-
ing, stir and let stand 3 minutes covered.
3. Fresh vegetables
soft
Broccol
Brussels
sprouts
Cabbage 0.25-2 Ib
Cauliflower 0.25-2 Ib
Iflowerets}
Cauliflower 1 medium
(wholel,
Spinach 0.25-1 Ib
Zucchini 0.25-2 Ib
Baked apples 2-4 medium
Wash and place in casserole Add no wa-
ter if vegetables have just been washed.
0.25-2 Ib Cover with lid for tender vegetables Use
0.25-2 Ib plastic wrap for tender-crisp vegetables.
Stir before standing if possi ale. After cook-
ing, let stand covered 2-5 minutes.
4. Fresh vegetables Place in casserole. Add 1-4 tbsp. water.
hard Cover with lid for tender vegetables.
Carrots. sliced 0.25-1.5 Ib Use plastic wrap cover for tender-crisp
Corn on cob 2-4pcs. vegetables. Stir before standing if
Green beans 0.25-1.5 Ib possible. After cooking letstand covered
Winter squash 2-5 minutes.
mFced 0.25-1 5 Ib
hawes 1-2
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