Sensor Cook; Sensor Cook Chart - Viking Built-In Convection Microwave Hood User Manual

SENSOR COOK

• Suppose you want to cook a baked potato.
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
Open microwave oven door or touch Stop/Clear pad. The time of day will
appear in the display.

SENSOR COOK CHART

FOOD
1. Baked potatoes
2. Frozen vegetables 1 - 6 cups
3. Fresh
vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. Fresh
vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
AMOUNT
1 - 6 medium Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from microwave oven, wrap in
aluminum foil and let stand 5 to
10 minutes.
Cover with lid or plastic wrap.
After cooking, stir and let stand 3
minutes, covered.
Wash and place in casserole. Add
no water if vegetables have just
0.25 - 2.0 lb been washed. Cover with lid for
0.25 - 2.0 lb tender vegetables Use plastic
0.25 - 2.0 lb wrap for tender-crisp vegetables.
0.25 - 2.0 lb Stir before standing if possible.
After cooking, let stand, covered,
1 medium 2-5 minutes.
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Place in casserole. Add 1-4 tbsp.
water. Cover with lid for tender
0.25 - 1.5 lb vegetables. Use plastic wrap cover
2 - 4 pcs. for tender-crisp vegetables. Stir
0.25 - 1.5 lb before standing, if possible. After
cooking, let stand, covered, 2-5
0.25 - 1.5 lb minutes.
1 - 2
26
PROCEDURE