FOR USING YOUR
FOR USING YOUR
• Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
• Use Proper Pan Size--This appliance
is equipped with one or
more surface units of different sizes. Select utensils having fiat
large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
Proper relationship of utensil to element will also
Be Turned Inward
and Not Extend
reduce the risk of burns,
ignition of flammable materials, and spillagedueto
with the utensil,
the handle of the utensil should
so that it is turned inward, and does not extend over
adjacent surface units.
• Never Leave Surface Units Unattended at High Heat Settings--
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Do Not Immerse
or Soak Removable
Heating elements should never be immersed in water. Heating
elements clean themselves during
• Glazed Cooking
certain types of glass, glass/
suitable for cook top service without
breaking due to the sudden
recommendations for cook top use.
• When flaming foods under a ventilating
hood, turn the fan
*Use Care When Opening
Oven Door or Warmer
to the side of the range when opening
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element
if your model is equipped
with coil elements. The oven vent is located below the backguard
for models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating
may cause severe
burns. Also, do not place plastic or heat-sensitive
items on or
near the oven vent. These items could melt or ignite.
of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders
and grasp the rack with
both hands to reposition. Do not let potholders
contact the hot
heating elements in the oven. Remove all utensils from the rack
• Do not use the broiler pan without
its insert. The broiler pan
and its insert allow dripping
fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
not use aluminum
foil to line the oven
bottom. Only use aluminum foil as recommended
in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire. Improper installation of these liners may result in
risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
COOK TOP MODELS
• Do Not Cook on Broken
cook top should break,
cleaning solutions and spillovers may penetrate the broken cook
top and create a risk of electric
• Clean Cook Top with Caution_lf
a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce noxious fumes if applied to a
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
directions for use. Be aware
that excess residue from cleaners
causing damage and injury.
• Clean Ventilating
should not be
instructions for cleaning.
• Clean in the self-cleaning
cycle only the parts listed in this
Before self cleaning
the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
oven cleaner or
oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The
door gasket is essential for a
good seal. Care should be taken not to ru b, damage or move the
• The health of some birds is extremely sensitive to the fumes given
cycle of any range. Move birds to