Table of Contents
Advertisement
Dripbowls arepitting or rusting.
Foods withacids, s uchastomatoes, i f allowed to standin/onbowlswill cause
corrosion. Remove a ndwashdripbowlsassoonaspossible aftera spillover
Drip bowls turning color or distorted.
Normal environment.
Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures
to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
*Oven control beeps continuouslywith
no indicator lights flashing.
(If model
is equipped with a display, F1 or F3 will
show.)
This oven is equipped with a state of the art electronic oven controller. Among
its many features is a full time oven circuit diagnostics system. The controller
constantly monitors its internal circuitry as well as several crucial oven circuits
to insure they are all operating
correctly.
If at any time one of these systems
fails, the controller
will immediately
stop operation,
and beep continuously
(flashing an error code of F1 or F3* in the display window,
if equipped).
Electronic control has detected a fault condition. Turn the Temperature Control
Knob to OFF, and disconnect the power to the range. Wait 30 seconds and
reconnect the power. If fault recurs, disconnect the power and contact an
authorized
servicer.
Poor baking
results.
Self-cleaning
cycle does not work.
Soil not completely removed afterself-
cleaning cycle.
Flames inside oven or smoking
from
vent.
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set tern peratu re before placing food in the oven. Try adjusting
the recipe's recommended
temperature
or baking time. If you feel the oven is
too hot or cool, see Adjusting Oven Temperature
in this Owner's Guide.
Control(s) not set properly. Follow instructions
under Oven Cleaning.
Self-cleaning cycle was interrupted.
Follow steps under "Stopping or interrupting
a Self-Cleaning Cycle" under Oven Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before the self-cleaning
cycle is started.
Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessivespillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop
the self-clean cycle and follow
steps under "Stopping or interrupting
a Self-
Cleaning Cycle" in the Oven Cleaning
section.
Foods with acids, such as tomatoes,
if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment.
Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures
to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
23
Advertisement
Table of Contents
