Oven Control Styles 1
or 2 - Self Cleaning
During the self-cleaning
cycle, the outside
of the range can
become very hot to the touch. DO NOT
leave small children
The health of some birds
isextremely sensitive to the fumes given
off during the self-cleaning cycle of any
Move birds to another
DO NOT line the oven
walls, racks, bottom
or any other part
of the range with aluminum foil. Doing
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
This can damage
caution when opening the door after
cycle is completed.
The oven may still be VERY HOT.
A self-cleaning oven cleans itself with high temperatures
(well above cooking
which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
Adhere to the following
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning
DO NOT clean the oven door gasket. The woven material of the oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot
Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
Remove any excess spillovers in the oven cavity before starting
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content
(such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom.
areas heat sufficiently
to burn soil on. Clean with soap and water.