Oven Control Styles 1
or 2 - Broil
pan and its grid allow
grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Broil - Control
Style 1 or 2
Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Ham slices, fish, medium steaks, hamburgers
Well-done foods such as chicken and lobster
Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without
the grid or cover the grid with aluminum
The exposed fat could ignite.
Place the pan on the oven rack. Close the
oven door to the broil stop position
Knob tothe desired
broil setting. The broiling temperature
be set at 2 different
levels-High Broil (HI) or
Low Broil (LO). Most foods can be broiled at
the HI broil setting. Select the LO broil setting
to avoid excess browning
or drying of foods
to the well-done
Broil on one side until food is browned; turn
and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
When broiling is finished, turn Temperature
Control Knob to OFF.
Should an oven fire occur, close the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive.