Cooking Table - Electrolux EON6001S User Information

COOKING TABLE

Type of food
Bake in tin
Panettone or focaccia
Focaccia
Cake
White bread (1kg of flour)
Short pastry in tin
Pie base
Pie base with ricotta cheese
Pie base with fruit
Small pastries
Puff pastry
Choux pastry
Biscuit pastry
Lasagne
Meat
Slowly cooked roast (ex. roast veal)
Fast cooked roast (ex. roast beef)
Meatloaf
Poultry
Duck 1,5kg
Goose 3kg
Roast chicken
Turkey 5kg
Game
Hare
Leg of venison
Vegetable
Baked potatoes
Vegetable pudding
Fish
Trout
Grey mullet
Pizza
Grill
Pork chops
Sausages
Grilled chicken
* For the "Shelf Level", 1 is the lowest runner possible in the oven.
The information in the chart above is given as a guide only because the cooking
type and time varies with the food quantity and quality.
Shelf
Temp. °C
level*
175 2
175 3
175 3
200 3
200 3
200 3
lower heating
200 3
200 3
200 2
lower heating
200 3
225 2
200 2
200 2
200 2
200 2
200 2
200 2
175 2
200 2
175 2
220 2
200 2
200 2
200 2
240 3
4
4
2
13
Cooking
Cooking time in minutes
function
Suggested
55 - 65
Traditional 60 - 70
60 - 70
25 - 35
8 - 10
Traditional /
25 - 35
25 - 35
10 - 15
Traditional /
35 - 45
15 - 20
Traditional 40 - 50
120 - 150
Traditional 60 - 90
30 - 40
120 - 180
150 - 210
Traditional
60 - 90
about 240
60 - 90
Traditional
90 - 180
30 - 40
Traditional
40 - 50
40 - 50
Traditional 40 - 50
10 - 20
8 - 12
Grill 10 - 12
25 - 35
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