Related Manuals for Electrolux EON 6640
Summary of Contents for Electrolux EON 6640
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Page 1: Operating Instructions
Operating Instructions EON 6640 822 947 924-B-120405-07... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Switching the Oven On and Off ........ -
Page 4: Safety
• Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged. -
Page 5: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic com- ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its pack-... -
Page 6: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 7: Control Panel
Oven Functions Ring Switches Oven Features Shelf positions Temperature Pilot Light Temperature selector Clock function buttons Top heat and heating elements Oven shelf runners, removable Ring Switches Oven lighting Meat probe socket Fat Filter Oven lighting Rear wall heating element... -
Page 8: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are... -
Page 9: Before Using For The First Time
Before Using for the first time Setting the Time The oven only operates when the clock has been set. The clock display flashes when the appliance is first connected, or after a power failure. 1. Press the H buttons briefly. -
Page 10: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially availa- ble cleaning agents. 1. Turn the oven function switch to oven lighting L. -
Page 11: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2- 1 = lowest output 9 = highest output Z = double ring switching... -
Page 12: Cooking With The Rings
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and can-... -
Page 13: Using The Oven
The red temperature pilot light is illuminated while the oven is heating up. 3. To switch off the oven, turn the oven functions switch and the temperature selection switch to the zero position. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. -
Page 14: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interi- or, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels si- multaneously. -
Page 15: Inserting The General Purpose Pan, Grill, And Tray
Inserting the fat filter Holding the fat filter by the tab, insert the two re- tainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards. -
Page 16: Clock Functions
This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. Manual Operation H The H button is pressed to switch the oven from Au- tomatic to Manual operation. - Page 17 Countdown G 1. Press the countdown G button. 2. Using the + or - buttons, set the desired time. By pressing the countdown button again G you are able to see the remaining time. Several seconds after the countdown function has been set the time display will again show the current time.
- Page 18 The display will switch back to the time after approx. 5 seconds have lapsed. The “AUTO” symbol indi- cates that the oven is switched to the automatic op- eration mode. When the period of time has lapsed, a signal will sound for 7 minutes and the oven will switch itself off.
- Page 19 The “AUTO” symbol will light up and the time will be shown in the display. The oven will automatically switch itself on. When the time has lapsed, the “AUTO” symbol will flash and a signal will sound for 7 minutes and the oven will switch itself off.
- Page 20 The “AUTO” symbol will light up and the time will be shown in the display. e.g. 12:05 hours. The oven will automatically switch itself on at the ap- propriate time as calculated. e.g. at 13:05 hours. And will switch itself off after the Cook Time stated has elapsed.
- Page 21 Changing the time The time can only be changed if no automatic function (Cook Time d or End e) has been set. 1. Briefly press the Manual Set H button. 2. Using the + or - buttons, set the current time. After 5 seconds the clock will display the time set.
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Page 22: Meat Probe
Meat probe Ensures that the oven switches itself off at the exact moment in which a set core temperature is attained. The meat probe is best used together with the up- per/lower elements and hot air functions. Please take note of two tempera- tures: –... - Page 23 6. Remove the meat probe’s plug from the socket and remove the meat from the oven with the meat probe still inserted. 7. Switch off the oven functions and temperature.
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Page 24: Mechanical Door Lock
When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. -
Page 25: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as other- wise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 26 This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the dis- tortion will disappear again. Notes on the baking tables In the tables you will find information on tempera- tures, cooking times and shelf positions for a selec- tion of dishes.
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Page 27: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Type of pastry or Temperature in cake °C Sponge base Pudding bowl or ring- 150-170 shaped cakes Madeira cake (square/rectangular 140-160 baking tin) -
Page 28: Frozen Foods
Unleavened bread, pitta bread Pasta bake 180-200 Potato gratin 180-200 Dishes au gratin Hawaiian toast 200-220 * Pre-heat the oven Frozen Foods Type of pastry Temperature or cake Follow the manufactur- Pizza (frozen) er’s instructions as stat- ed on the package Also observe the manufacturer’s instructions for all other frozen products. -
Page 29: Pizza Setting
Unleavened bread Soufflés and dishes au gratin Baked cabbage with a crispy top- ping Macaroni and leek cheese * Pre-heat the oven Frozen foods Type of pastry or cake Frozen pizza Also observe the manufacturer’s instructions for all other frozen products. -
Page 30: Roasting
(e.g., pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game). If you use dishes for roasting the oven will not get so dirty! Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. -
Page 31: Roasting Table
Perch fillet coated with bread- crumbs (total weight approx. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven Hot Air ¥ Temperature in °C Shelf position 1 Level 150-160 150-160 160-170... -
Page 32: Meat Probe Table
Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb... -
Page 33: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... -
Page 34: Turbo Grilling
Turbo grilling Function: Turbo grill ¼ Temperature Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Universal tray Grill tray in °C Shelf positions Turn Grilling time after ... in minutes minutes 50-60... -
Page 35: Preserving
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Cooking time until bubbles form °C... -
Page 36: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 37: Cleaning And Care
1. Switch on the oven lighting when cleaning. 2. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items. -
Page 38: Shelf Support Rails
Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails... -
Page 39: Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 40: Oven Ceiling
Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. -
Page 41: Oven Door
2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. -
Page 42: Oven Door Glass
Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower... - Page 43 2. Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retain- ing section on the handle side, and slide it under à the retaining section ( The glass panel must be firmly in position! Re-hang the oven door...
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Page 44: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The relevant cooking zone is not switched on. -
Page 45: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capaci- 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6... -
Page 46: Index
Tables and tips ....... . 25 Using the oven ....... . 13... -
Page 47: Service
Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 48 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...