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Summary of Contents for Electrolux EON5620
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Page 1: Operating Instructions
Operating Instructions EON5620 822 923 961-A-090205-05... -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your per- sonal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety instructions . -
Page 4: Operating Instructions
Operating Instructions Safety instructions How to avoid damage to the This appliance conforms with the following EU appliance Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Direc- • Do not line the oven with aluminium foil and do not tive place baking trays, pots, etc. on the oven floor, as –... -
Page 5: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic com- ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its pack-... -
Page 6: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 7: Control Panel
Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Selection buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element... -
Page 8: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked. -
Page 9: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially availa- ble cleaning agents. -
Page 10: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2- 1 = lowest output 9 = highest output = double ring switching... -
Page 11: Cooking With The Rings
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and can-... -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in op- eration. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Hot air For roasting and baking on up to three lev- Rear heating element, fan els at the same time. -
Page 14: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). -
Page 15: Countdown
Countdown This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the buttons. (Maximum: 99 min- utes). Within 5 seconds the display will show the time re- maining. -
Page 16: Meat Probe
Meat probe A signal will sound when the set core temperature has been reached. The oven must not be switched off! Two temperatures are to be taken into considera- tion: – The oven temperature: see Roasting Chart! – Core temperature: see Meat probe Chart! Warning: Only the accompanying meat cook- ing rod may be used. - Page 17 Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core tem- perature has reached the set temperature. The signal can be switched off by pressing any but- ton. Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point!
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Page 18: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. -
Page 19: Uses, Tables And Tips
Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- suitable for Cooking time Tips/Hints setting process Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, Melting 5-25 mins. -
Page 20: Baking
Baking Oven function: Hot air Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 21 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 22: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Hot air 150-160 0:50-1:10 Madeira cake/fruit cakes Hot air 140-160 1:10-1:30 Sponge cake Hot air 0:25-0:40 Sponge cake Conventional... - Page 23 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits Short pastry biscuits Hot air 150-160 0:06-0:20 Viennese whirls Hot air 0:20-0:30 Viennese whirls Conventional 0:20-0:30 Biscuits made with sponge mix- Hot air 150-160 0:15-0:20 ture Pastries made with egg white, Hot air 80-100 2:00-2:30...
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Page 24: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures... -
Page 25: Table For Bakes And Gratins
Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Hot air 160-170 0:15-0:30 Baguettes topped with melted Hot air 160-170 0:15-0:30 cheese Sweet bakes Conventional 180-200... -
Page 26: Roasting
Roasting Tips on using the roasting chart The information given in the following table is Oven function: Hot air for guidance only. • We recommend cooking meat and fish weighing 1 Roasting dishes kg and above in the oven. • Any heat-resistant ovenware is suitable to use for •... -
Page 27: Meat Probe Table
Hot air Food to be roasted Oven level Roasting time in Temperature in °C minutes One level Two levels Poultry Chicken 150-160 55-60 1 kg rolled chicken roast, for each cm 150-160 11-15 of thickness Duck (2000-2500 g) 150-160 90-120 Goose (4500 g) 150-160 150-180... -
Page 28: Grill Sizes
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temper- ature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heat- ed with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roast- ing tray together. -
Page 29: Turbo Grilling
Roasting Grill Grilling time in Tempe-ra- tray shelf minutes Food to be grilled Function ture in °C Oven level 1st side 2nd side Infrared wide- Whole fish area grill Toasted bread Infrared wide- (no topping) area grill Turbo grilling Function: Thermal grill Baking tray Grill tray Turn... -
Page 30: Making Preserves
Making Preserves Oven function: Bottom heat • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving • For preserving, use only commercially available jars. preserve jars of the same size. • The jars should all be filled to the same level and •... -
Page 31: Drying
Drying Oven function: Hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 32: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance •... -
Page 33: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 34: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 35: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 36: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 37: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be per- formed only with the oven door removed! the glass is removed while the door is at- tached, the lighter weight may cause it to spring up and cause injury. -
Page 38: What To Do If
What to do if … Problem Possible cause The cooking zones are not func- Consult the operating instructions for the built-in cooking surface tioning The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not... -
Page 39: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...
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