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44
Uses, Tables and Tips
2. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low temperature cooking
the temperature if necessary and cook until done (see table).
The oven function Low temperature cooking
with the clock functions Cook time
Table Low temperature cooking
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Meat probe Table
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Weight
g
1000-1500
1000-1500
1000-1500
200 - 300
Food to be Cooked
cannot be used together
and End time
Setting
Shelf position
150°C
1
150°C
3
150°C
1
120°C
3
Meat Core Temperature
, change
.
Total time
mins.
90-110
90-110
100-120
20-30
45 - 50 °C
60 - 65 °C
75 - 80 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
75 - 80 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
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