Related Manuals for Electrolux EON 6690
Summary of Contents for Electrolux EON 6690
-
Page 1: Operating Instructions
Operating Instructions EON 6690 822 947 936-C-140303-07... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Safety ................Disposal . - Page 4 What to do if … ............... Technical Data .
-
Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a regis- tered specialist. • In the event of any faults or damage to the appli- ance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrap- ping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven/Time Display Temperature Display Ring Switches Ring Switches Mains Button Clock Functions Oven Functions Settings buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked. -
Page 10: Before Using For The First Time
Before Using for the First Time Setting the clock The oven only operates when the clock has been set. After electrical connection, or a power failure, the “Set Clock” arrow flashes. Set the current time by pressing the buttons. 5 Wait for a few seconds. The flashing stops and the clock shows the time you have set. -
Page 11: Setting The Display Language
Setting the display lan- guage 1. Switch on the appliance by pressing the main Power button. 2. Press main Power Clock Functions buttons at the same time. 3. Select one of the available languages using the buttons. 4. Press main Power Clock Functions... -
Page 12: Set The Display Brightness
Set the display brightness The brightness of the display can be adjusted for better readability on ovens fitted at high positions. 1. Switch on the appliance by pressing the main Power button 2. Press main Power Clock Functions buttons at the same time 3. -
Page 13: Initial Cleaning
Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. -
Page 14: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2- 1 = lowest output 9 = highest output = double ring switching... -
Page 15: Cooking With The Rings
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and can-... -
Page 16: Using The Oven
Using the Oven The Electronic Oven Control Temperature Display Oven function indicator Time display Cook Time indicator End indicator Time functions Clock/Countdown Time functions Mains Button Meat cooking rod Clock Functions Oven Functions Recipes Settings buttons General hints • Always switch on the appliance first by pressing the Power button. -
Page 17: Oven Functions
Oven Functions The oven has the following functions: Bottom Heat Suggested temperature: 120°C The Pizza setting, Top Heat/Bottom Heat For baking cakes with crusty bases. and Turbo All-Round Grill functions include Bottom Heat is on. an automatic Fast Warm Up function. This garantees that the temperature selected will Keep warm be reached as quickly as possible. -
Page 18: Changing The Oven Temperature
Setting oven functions 1. Switch on the appliance by pressing the button. 2. Press the Oven Function button as many times as necessary until the desired oven function appears. – The suggested temperature appears on the tem- perature display. – If the suggested temperature is not changed within about 5 seconds, the oven begins to heat. -
Page 19: Changing The Oven Function
Changing the Oven Function Press the Oven Function button as often as neces- sary, until the desired function appears. Switching the Oven Function off To switch off the oven, press the Oven Function but- ton as often as necessary, until no oven function ap- pears. -
Page 20: Inserting The Grid, Tray, And Universal Tray
Inserting the grid, tray, and universal tray Inserting the tray and universal tray: The trays have a little bulge on the left and ride sides. These are provid- ed as positoin- ing guides and must always be located towards the rear of the tray. Inserting the grid: Set the grid at the desired shelf position. -
Page 21: Additional Functions
Additional functions Recipes To use this function, select one of the pre-set recipes. Selecting a recipe 1. Press the Recipes button as often as neces- sary, until the desired recipe appears. – The Function indicator shows the Symbol for the related oven function, with the recommended shelf position. -
Page 22: Meat Probe
Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –... - Page 23 • The core temperature indication starts at 30° C.. • If the current core temperature is to be displayed before the desired core temperature is set, press the Meat Probe button and then set the tempera- ture. • To set the oven temperature, press the Meat Probe button twice.
-
Page 24: Clock Functions
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. - Page 25 Countdown 1. Press the clock functions button “ ” as often as necessary, till the Countdown arrow flashes. 2. Use the buttons to set the desired length of time (99 minutes maximum). The time remaining appears after about 5 seconds. The Countdown arrow is lit.
- Page 26 Cook Time 1. Select Oven Function and Temperature. 2. Press the clock functions button “ ” as often as necessary, until the Cook Time arrow flashes. 3. Set the desired cooking time using the buttons. The Cook Time arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes.
- Page 27 1. Select an oven function and temperature. 2. Press the clock functions button “ ” as often as necessary, until the End arrow appears flashing. 3. Set the desired switch-off time using the buttons. The End arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes.
- Page 28 Combining the Cook Time and End functions The Cook Time and End functions can be used at the same time, to switch the oven on and off at a later time. 1. Select an oven function and temperature. 2. Using the Cook Time function, set the time necessary to cook the item concerned.
- Page 29 Adjusting the Clock 1. Press the clock functions button “ ” as often as necessary, until the Time Display arrow flashes. 2. Set the current time using the buttons. 3. After about 5 seconds, the arrow stops flashing and the clock shows the set time. The appliance is once more ready for use.
-
Page 30: Other Functions
Other functions The brightness level of the display is reduced automatically between the hours of 22:00 and 6:00. Switching off the time display You can save power by switching off the time display. 1. If necessary, switch off by pressing the main Pow- er button. -
Page 31: Child Safety Device
Child Safety device When the Child Safety device is engaged, the oven cannot be switched on. The Child Safety device is for the oven only, not the rings. Setting the Child Safety device 1. If necessary, switch on the oven using the main Power button. -
Page 32: The Oven's Safety Cut-Out Function
The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. -
Page 33: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. -
Page 34: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air oven function or conven- tional. When baking, remove the fat filter, as other- wise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 35 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf.
-
Page 36: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air Conventional Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position °C position... -
Page 37: Frozen Foods
Hot Air Conventional Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position °C position minutes Biscuits Meringues 80-90* 80-90 150-180 Macaroons 100-120 20-30 Small piped biscuits 140-160 150-170 15-30 Anzac nutties 160-180 25-35 Items made with puff 160-180* 180-200*... -
Page 38: Pizza Setting
Pizza Setting The stated baking times are for guidance only Pizza Setting Baking time Type of pastry or cake Temperature in °C Shelf position in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. standing loose-bottomed tin, 26 cm) time Covered fruit pie... -
Page 39: Roasting
Roasting For roasting use the hot air oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Re- fer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instruc- tions!). -
Page 40: Roasting Table
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air Roasting time Food to be roasted Temperature in °C Shelf position in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), 150-160 14-20 per cm thickness... -
Page 41: Meat Probe Table
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C... -
Page 42: Grilling
Grilling For grilling, use the Infrared Grill or Large Grill func- Shelf positions tion with the appropriate temperature setting. • For grilling flat foods, use mainly the 4th shelf po- sition from the bottom. Important: always grill with the oven door closed. -
Page 43: Turbo Grilling
Turbo grilling Function: Turbo all-round grill Turn Temperature Grilling time Dish Universal tray Grill tray after ... in °C in minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 44: Preserving
Preserving When preserving use the bottom heat oven function. Notes on preserving • Use the baking tray for preserving. There is room Preserving jars for up to six jars, each with a capacity of 1 litre. • When preserving use only commercially available •... -
Page 45: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Time in hours Temperature in °C (approximate guide) -
Page 46: Recipes
Recipes 1. Sponge cake (Baking in tins) 2. White bread Ingredients: Ingredients: – 185g margarine – 50g margarine – 200g sugar – 50g yeast – 1 pkt. vanilla sugar – 500 ml milk or water – 3 eggs – 1 tsp salt –... - Page 47 3. Fillet of fish 4. Pizza oven baked For baking trays (for round baking tins, the following measures should Ingredients: be halved) – 600-700g fillet of sander, salmon trout – 150g grated cheese Ingredients: – 250 ml cream – 50g bread crumbs Dough: –...
-
Page 48: Potato Gratin
5. Potato gratin 6. Quiche Lorraine Ingredients: Ingredients: – 1000g potatoes Dough: – 1 tbsp salt and 1 tbsp pepper – 300g wheat flour – 2 cloves of garlic – 2 eggs – 300g grated Gruyère or Emmenthal cheese – 150g butter, cooled –... - Page 49 7. Lasagne 8. Chicken Ingredients: Ingredients: Meat sauce: – 2 chickens (1200 g each) – 100g streaky bacon – 2 tsp salt – 1 onion and 1 carrot – 1 bunch parsley – 50g celery knob – 2 tbsp tinned milk –...
- Page 50 9. Leg of lamb 10. Joint of pork (Roast pork) Ingredients: Ingredients: – 2 cloves of garlic – 1000 - 1500g spare rib off the bone – 1 tbsp salt – 1 tsp salt – 1500 - 2000g leg of lamb –...
-
Page 51: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the ap- pliance with a steam jet cleaner or high-pres- sure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 52: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 53: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 54: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 55: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamp- ing lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 56: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 57 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.
-
Page 58: What To Do If
What to do if … Fault Possible cause Remedy Hotplates not working. The hotplate concerned has not Switch on the hotplate concerned. been switched on. A domestic electrical protection de- Check the fuse or protection de- vice has been tripped (or the fuse vice. -
Page 59: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 40 cm x 41 cm Capacity (usable capacity) 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 62: Index
Index Accessories ........9 Universal tray ....... . . 20 Additional functions . -
Page 63: Service
Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 64 822 947 936-C-140303-07 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.