HOW TO USE THE GRILL
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan
in the runner below. Close the door and adjust the selector on position
Dishes for grilling
Slices of thin meat
Slices of meat of medium thickness
Slices of thin descaled fish
Fish (e.g. trout, salmon)
Sausages
Toast
Grilling time in minutes
1
side
st
6
8
10
15
12
5
14
.
2
side
nd
4
5
8
12
10
2