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Multiple
Rack Cooking
2-rack: Use rack positions 2 and 4. When baking 2 racks of pizza,
stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking
Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.
Model
Cook function
Bake
Rack
element
position
MET8665
Bake
Exposed
2 and 4
MET8775
Convect bake
Hidden
2 and 4
MET8885
Convect bake
Hidden
2 and 4
MET8775
Bake
Hidden
2 and 4
MET8885
Bake
Hidden
2 and 4
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWAR E/RESU LTS
RECOMMENDATIONS
Light colored
•
Use temperature
and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
Brown, crisp crusts
•
May need to reduce baking
temperatures
slightly.
•
Use suggested baking time.
•
For pies, breads and casseroles,
use temperature recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking pans
•
Little or no bottom
browning
Stainless steel
•
Light, golden crusts
•
Uneven browning
•
Place in the bottom third of oven.
•
May need to increase baking time.
•
May need to increase baking time.
Stoneware/Baking
•
Follow manufacturer's
stone
instructions.
•
Crisp crusts
Ovenproof glassware,
ceramic glass or
ceramic
•
May need to reduce baking
temperatures
slightly.
•
Brown, crisp crusts
A meat thermometer
is not supplied with this appliance. Follow
manufacturer's
directions for using a meat thermometer.
On
models without a temperature probe, use a meat thermometer
to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature,
not
appearance, should be used to determine doneness.
......... A
A. Upper oven vent
B. Lower oven vent
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation,
affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
Page 13
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