Baking; Broiling - Maytag MET8885XS02 Use & Care Manual

Pos t R sCHS BaI ewa e
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or Rack Positions - Upper Oven - Hidden Bake
bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• The upper oven is equipped with 1 flat rack.
• The lower oven is equipped with 2 flat racks.
• Place food so it will not rise into the broil element. Allow at
least 1/2"(1.3 cm) between pans and the broil element.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Baking
FOOD RACK POSITION
All foods 1
Broiling - Exposed or Hidden Bake Ovens
FOOD RACK POSITION
Broiling 1
Rack Positions - Lower Oven - Exposed and Hidden
Bake
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
FOOD RACK POSITION
Cakes, meat and poultry 1
Most foods such as biscuits and 2
cookies on baking sheets and pizza
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys 1 or 2
Yeast breads, quick breads, muffins, 2
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins, 3
cakes, 1-rack baking
2-rack baking 2 and 4
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking 1 3
Convection baking 2 2 and 4
Convection roasting 1 1 or 2
12