Table Of Contents - Maytag MEW9530AB00 Use & Care Manual

Built-in electric single and double ovens
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Control Panel ................................................................................
5
Main Menus ..................................................................................
6
Menu Demonstration ....................................................................
6
Setup Menu ..................................................................................
7
Kitchen Timer ...............................................................................
9
OVEN USE .......................................................................................
9
Aluminum Foil ...............................................................................
9
Positioning Racks and Bakeware ..............................................
10
Roll-Out Rack .............................................................................
10
Meat Thermometer .....................................................................
10
Oven Vent(s) ...............................................................................
11
Cooking Functions .....................................................................
11
Bake ............................................................................................
11
Broil ............................................................................................
12
Convection .................................................................................
14
Convect Bake .............................................................................
14
Convect Bake (Power Preheat) ..................................................
15
Convect Roast ............................................................................
16
Convect Broil ..............................................................................
17
Auto Convection Conversion .....................................................
17
TM
Option .................................................................
18
Favorites .....................................................................................
18
Cook Timer .................................................................................
19
Delay Start ..................................................................................
19
Control Lock ...............................................................................
19
OVEN CARE ..................................................................................
19
CustomClean
TM
Self-Cleaning with Adjustable Levels
and Auto Lock ............................................................................
19
General Cleaning ........................................................................
20
Oven Lights ................................................................................
21
Oven Door ..................................................................................
21
..................................................................
22
ASSISTANCE OR SERVICE .........................................................
23
In the U.S.A ................................................................................
23
Accessories ................................................................................
23
In Canada ...................................................................................
23
WAR RANTY ..................................................................................
24
TABLE DES MATIERES
SI_CURITI_ DU FOUR ...................................................................
28
..............................................
29
COMMANDES
leLECTRONIQUES
DU FOUR ............................ 30
Tableau de commande ..............................................................
30
Menus principaux .......................................................................
31
Demonstration de menu .............................................................
31
Menu de reglage .........................................................................
32
Minuterie de cuisine ...................................................................
35
UTILISATION
DU FOUR ...............................................................
35
Papier d'aluminium .....................................................................
35
Positionnement
des grilles et des ustensiles de
cuisson au four ...........................................................................
35
Grille deployante .........................................................................
35
Thermom_tre & viande ...............................................................
36
€:vent(s) du four ..........................................................................
36
Fonctions de cuisson .................................................................
36
Cuisson au four ..........................................................................
37
Cuisson au gril ............................................................................
38
Convection .................................................................................
39
Cuisson au four par convection .................................................
40
haute puissance) ........................................................................
41
R6tissage par convection ..........................................................
43
Cuisson au gril par convection ...................................................
44
Conversion automatique pour convection ................................. 44
.................................................................
45
Recettes favorites .......................................................................
45
Minuterie de cuisson ..................................................................
46
Mise en marche differ6e .............................................................
46
Verrouillage des commandes .....................................................
46
ENTRETIEN DU FOUR .................................................................
47
Autonettoyage
CustomClean
TM
autoverrouillage ..........................................................................
47
Nettoyage gen6ral ......................................................................
48
Lampes du four ..........................................................................
48
Porte du four ...............................................................................
48
DlePANNAGE .................................................................................
50
ASSISTANCE OU SERVICE .........................................................
51
Au Canada ..................................................................................
51
Accessoires ................................................................................
51
GARANTIE .....................................................................................
52
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