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AUTO DEFROST
CHART (cont'd)
Poultry Setting
FOOD
CHICKEN
Whole
(up to 6 Ibs.)
Cut-up
CORNISH
HENS
Whole
SETTING
POULTRY
POULTRY
AT BEEP
Turn over (finish defrosting breast-side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
SPECIAL iNSTRUCTiONS
Place chicken breast-side up on a micro-
wavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets when
chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
POULTRY
Turn over. Cover warm areas with
Place on a microwavable roasting rack.
aluminum foil.
Finish defrosting by immersing in cold water.
TURKEY
Breast
POULTRY
Turn over. Cover warm areas with
Place on a microwavable roasting rack.
(under 6 Ibs.)
aluminum foil.
Finish defrosting by immersing in cold water.
Fish Setting
FOOD
SETTING
AT BEEP
SPECIAL iNSTRUCTiONS
FISH
Fillets
FISH
Turn over. Separate fillets when
Place in a microwavable baking dish.
partially thawed if possible.
Carefully separate fillets under cold water.
Steaks
FISH
Separate and rearrange.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Whole
FISH
Turn over.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting
by immersing in cold water.
SHELLFISH
Crabmeat
FISH
Break apart. Turn over.
Place in a microwavable baking dish.
Lobster tails
FISH
Turn over and rearrange.
Place in a microwavable baking dish.
Shrimp
FISH
Separate and rearrange.
Place in a microwavable baking dish.
Scallops
FISH
Separate and rearrange.
Place in a microwavable baking dish.
NOTE: Food to be defrosted must be not more than 6.0 Ibs. (4.0 Kg).
Available weight is 0.1-6.0 Ibs (0.1-4.0 Kg).
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