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aring for Your Electric
Convection Oven
Explosion
Hazard
Do not store flammable
materials
such as gasoline
near
this appliance.
Doing so can result in death, explosion,
or fire.
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Before
cleaning,
always
make sure all controls
are off and the range is cool. Refer to
instructions
on all cleaning
products
before
using them to clean your range.
PART
CLEANING
METHOD
: SPECIAL
INSTRUCTIONS
........................
..................................
i .......................................................................
Control
Panel
• Soap and water
• Wash,
rinse and dry with soft cloth.
:: • Do not use steel wool or abrasive
cleansers.
They may damage
the finish.
• Spray glass cleaner
• Apply spray cleaner to paper towel; do
not spray directly
on panel.
NOTE: Set the Control Lock to prevent the
oven from accidentally turning on when you
are
cleaning the panel. (See "Using the
control lock" in the "Using Your Oven" section.)
Exterior
Surfaces
(excluding
control
panel and oven
door glass)
',• Soap and water
• Mild liquid cleaner
• Spray glass cleaner
• Non-abrasive
plastic
scrubbing
pad
• DO NOT use abrasive
or harsh cleaners
like chlorine
bleach, ammonia
or oven
cleaners.
• Wash,
rinse and dry with soft cloth.
• Gently clean around the model and serial
plate; too much scrubbing
could remove
the numbers.
Stainless
steel
surfaces
',• DO NOT use steel wool or soap-filled
scouring
pads.
• Rub in the direction
of the grain line to
avoid marring
the surface.
• Always
wipe dry to avoid water marks.
• KitchenAid
TM
Professional
Formula Stainless
Steel Cleaner
& Polish is the cleaner
recommended
for cleaning
stainless
steel
surfaces on this product.To
order, call our
Factory Parts and Accessories
Center at
1-800-442-9991,
or order on-line at
www.applianceaccessories.com
and ask for
part number 8171420.
• If commercial
cleaners
are used, follow
label directions.
If product contains
chlorine
(bleach),
wipe thoroughly
with clean water
and dry with a soft lint-free cloth. Chlorine
is a corrosive
substance.
continued
on next page
31
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