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'= ,sing Your Electric Convection
Oven
You can use your convection
oven to dehy-
drate a variety
of foods.
NOTES:
• To learn detailed
information
about dehy-
dration,
refer to a book written
specifically
about dehydrating
and!or
preserving
foods,
" If you do not turn off oven after dehy-
drating,
the oven will keep running
until
you press LOWER
OVEN
CANCEL.
1. Prepare food.
Prepare foods as recommended
in recipe.
2.
Arrange
food
on
drying
racks.
Racks are not included
with oven. *See
information later in this section
to order a
dehydration
kit* which includes racks and
a spacer
or contact a local store handling
specialty cookware.
4. Position
door.
Attach the dehydration
spacer',
which is
specially
designed
to depress
the oven
light plunger
and maintain
the operation
of the fan during dehydration.
The spacer
provides
a 1-inch (2.54)
gap between
the oven frame and the
oven door allowing
moisture
to escape.
Dehydration spacer
Oven light
plunger
* The dehydration
spacer (Part No.
814166)
or the dehydration
kit which
includes
racks and a spacer (Part No.
4395974)
can be ordered
from your
dealer,
or by calling
1-800-422-1230
and following
the instructions
and
telephone
prompts
you hear.
3. Place drying racks in the oven
to allow maximum
air
circulation
around
the racks.
See "Positioning
racks and pans"
for illustration
of rack guides.
5. PRESS
(Hold for 5 seconds)
' NUMBER
OF
USE OVEN
RACKS
RACK POSITION
1 rack
3
2 racks
2 and 4
3 racks
1, 3, and 5
6. Set temperature
(optional).
Do this step if you want to set a
temperature
(from 100°F [38°C] to 200°F
[95°C]) other than 140°F (60°C).
26
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