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: !i::
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:.;sing Your Electric Convection
Oven
...................................................................................................................................................................................................
NOTE:
DO NOT measure
oven temperature
Do not line the oven bottom
with any
type of foil,
liners, or
_/,
cookware.
w/,
Permanent
_,
damage
will
occur to the
/_
oven bottom
_
finish.
==
* Do not cover
7-
the
entire rack
with aluminum
foil. Doing
so will reduce
air circulation
and overall
oven performance.
• To catch
spillovers
from pies or
casseroles,
place foil on the oven rack
below. Foil should
be turned up at edges
and be at least 1 inch (2.5 cm) larger than
dish.
with a thermometer.
Opening
the oven door
will lower the oven temperature
and give
you an inaccurate
reading.
Also, the ther-
mometer
temperature
reading will change
as your oven cycles.
1. PRESS
(Hold for 5 seconds)
Release
the pad when a number
and
CAL appear on the temperature
display
and you hear a tone.
2. Set new offset temperature.
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• Place tent-shaped
foil loosely over meat
or poultry
to slow down
surface
browning
for long term roasting.
Remove
foil for the
last 30 minutes.
• Use narrow
strips
of foil to shield
piecrust
edges
if browning
too quickly.
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OR
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You can set the offset temperature
adjustment
as low as -35°F (-21 °C) or as
high as +35°F
(21°C). Each time you
press BAKE, the displayed
temperature
will increase
by 5°F (3°C). Each time you
press BROIL,
the displayed
temperature
will decrease
by 5°F (3°C). (To determine
the amount
of adjustment
needed,
see
the chart later in this section.)
NOTE:
If there is no "F" after the
temperature,
you are in the Celsius
Although
your new oven is properly
adjusted
mode.
to provide
accurate
temperatures,
it may
cook faster or slower than your old oven.
If, after using the oven for a period of
time, you are not satisfied
with the
baking/roasting
results,
you can change
the
offset temperature
by following
the steps
below. The control will "remember"
the
selected
offset even after the power has
been interrupted
or lost.
3. PRESS
NOTE:
If you press LOWER
OVEN
CANCEL
instead of START, the offset
temperature
will stay the same.
continued
on next page
15
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