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sing Your Electric Convection
Oven
.....................................................................................................................................
ii
SETTING
CONVECTION
TIME or
NUMBER
CYCLE
oven temp
PROBE
TEMP
FOOD OR MEAL
1
Conv. Bake
325°F (163°C)
1 hr
Meal#l:
Spinach
and
ricotta stuffed meat loaf,
Baked potatoes,
Fall
apple cake
2
Conv. Roast
325°F (163°C)
1 _ hrs
Meal#2:
Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple
crisp
3
Conv. Roast
350°F
(177°C)
40 min
Meal#3:
Pork chops
with currant-nut
stuffing,
Cherry
cobbler
4
Conv. Bake
375°F (191°C)
45 rain
Meal#4:
Herb and pecan
fried chicken,
Crispy
potato wedges,
Apple-
sauce rhubarb muffins
5
Conv. Bake
425°F
(218°C)
20 min
Meal#5:
Spicy red snap-
per, Gruyere
pecan
biscuits
6
Conv.
Roast
325°F
(163°C)
140°F
(60°C),
Beef,
rare
7
Conv. Roast
325°F (163°C)
155°F (68°0)
Beef, medium
Pork
,
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9
Conv. Roast
300°F
(149°C)
135°F (56°C)
Ham, fully cooked
0
Cony. Bake
325°F (163°C)
160°F (71°C)
Casseroles
NOTE:
For the recipes
for Meals #1 - #5 see the cookbook
that comes
with your oven.
To program
your own setting:
1. Press
CONVECT
FULL MEAL.
2. Press the Function
Pad to the cook
setting
you want (for example,
BAKE).
3. Enter
the temperature
and cook time
you want. (The default
is Bake at 170°F
(75°C) for 2 hours.)
Entering
a cook time
of 0 minutes
lets you do untimed
cooking.
4. To save only, press
CONVECT
FULL
MEAL.
To cook with this setting
immediately
and save it, press START.
When programming
your own setting:
1. Start with meat or main dish items (times
are more critical
with these items).
2. Choose
baked
goods with bake tempera-
tures similar to those of meat or main
dish items, Convection
baking time of +/-
10 to 15 minutes
and temperatures
of +/-
25 to 50 degrees
are acceptable.
3. Choose
vegetables
and fruits last.
19
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