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:[ S
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•
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sing Your Electric Convection
Oven
................................................................................
• Thicker
and unevenly
shaped
cuts of
4. PRESS
Once
for MAXI BROIL
OR
PRESS
Twice for ECONO
BROIL
fish, chicken
and other meats
may cook
better if you use lower broiling tempera-
tures when cooking
to well-done.
Use this setting
when broiling thick cuts
of meat.
1. Position
rack.
See the cookbook
provided
with this
oven.
5. Set temperature
(optional)•
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Do this step if you want to use variable
temperature
broiling
6. PRESS
NOTE:
If you want to change
the broiling
temperature
after broiling
has begun,
repeat Steps 4, 5, and 6. See "Oven
Settings"
section
for more information.
7. When broiling
is done,
PRESS
WER OVEN 1
2. Close door.
NOTE:
Do net try to convection broil with
the door open. The fan and elements
will
not operate.
3. PRESS
4. Set temperature
(optional).
Do this step
if you want to set a tempera-
ture (up to 500°F
[260°C])
other
than
450°F (232°C).
NOTE:
See your convection
oven cook-
book for temperature
recommendations.
...............................................................
5. PRESS
Variable temperature
broiling
• If food is cooking
too fast or you want
the food to broil slower from the start, set
the broil temperature
between
170°F
(77°C) and 325°F
(163°C). The lower
temperature
will slow the cooking.
NOTE:
If you want to change
the convec-
tion broiling
temperature
after broiling
has
begun,
repeat
Steps 3, 4, and 5.
22
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