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COOKTOP
USE
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A
B
C
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Rear
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A. Surface burner Iocator
B. Left front control knob
C. Left rear control knob
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls
when not cooking.
Failure to follow these instructions
can result in death
or fire.
IMPORTANT: Your range is factory-set
for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion
Kit is included
with your new range. See the "Gas Conversions"
section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically
light the surface burners when
control knobs are turned to LITE.
The large burners (16,000, 14,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
D. Center control knob
E. Right rear control knob
F. Right front control knob
To Set:
1. Push in and turn knob counterclockwise
to LITE.
All 5 surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING
RECOMMENDED
USE
LITE (Light)
HI (High)
MED (Medium)
Light the burner.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Fry or saute foods.
Cook soups, sauces and gravies.
Stew or steam foods.
LO (Low)
•
Keep food warm.
•
Simmer.
REMEMBER:
When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Surface
Burners
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise
to ignite. After burner lights, turn knob to
desired setting.
6
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