Convection Broiling - KitchenAid KESC307 Use And Care Manual

U sing and Caring for Your Oven
Convection broiling
Convection broiling is actually
high-temperature convection roasting.
Use this setting when broiling thick cuts of
meat. Results are similar to those you get
when using a rotisserie.
1. Position rack.
See "Thermal broiling chart" on page 42
for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
3. Close door.
NOTE: Do not try to convection broil with
the door open. The fan will not operate.
4. Choose Convection Broil
setting.
PRESS YOU SEE
4O