KitchenAid KESC307 Use And Care Manual page 42

Using and Caring for Your Oven
Thermal broiling chart
The recommended rack position is numbered lowest (1) to highest (5),
APPROXIMATE
RACK TIME (MINUTES)
MEAT POSITION TEMPERATURE SIDE 1 SIDE 2
Steak, 1" thick 4 500°F
• rare 4 4
• medium 6 6
• well-done 8 8
Steak, 11/2"thick 4 500°F
• rare 8 8
• medium 10 10
Hamburger patties or
steaks, 1/2"thick or less
• medium 4 500°F 6 4
Lamb chops, 1" thick 4 400°F 9 9
Ham slice, W' thick 4 500°F 5 5
precooked, 1" thick 4 500°F 10 10
Pork chops, 1" thick 4 450°F 12 12
Frankfurters 4 500°F 4 4
Chicken pieces 3 500°F 16 16
Fish, 1" thick 3 350°F 10 10
Beef liver, 1/z"thick 4 350°F 5 5
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
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