KitchenAid KESC307 Use And Care Manual page 2

Thermal-convection electric ranges
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A Note to You ............................................
3
Range Safety .........................................
4-6
Getting to Know Your Range ................... 7
Feature locations .................................
7
The oven vent .......................................
9
The storage drawer ...............................
9
The anti-tip bracket .............................
10
...... 11
Using the surface units .......................
11
Cookware tips .....................................
13
Caring for your cooktop .......................
14
Oven settings .....................................
21
Setting the clock .................................
22
Using the timer ...................................
22
Baking or convection baking ............... 24
Roasting .............................................
25
Cooking tips ........................................
27
Adjusting oven temperature ................ 30
Using the temperature probe ............... 31
Using Convect Full Meal ..................... 33
Conversion .........................................
36
Broiling ...............................................
38
Convection broiling .............................
40
Timed cooking ....................................
43
Dehydrating ........................................
46
Raising (proofing) bread ...................... 47
Before you start ..................................
51
Before setting the controls................... 52
Setting the controls .............................
52
For best cleaning results ..................... 54
How the cycle works ...........................
54
Troubleshooting ......................................
55
Index ........................................................
62
Warranty ..................................................
64

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