KitchenAid SUPERBA KEBS107 Use & Care Manual page 13

To Convection Roast:
Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
_S
)
A. Roasting rack
B. Broiler grid
C. Broil pan
1. On double ovens only, touch UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol indicates which oven was chosen.
2. Touch CONVECTION ROAST.
Touch the number keys to enter a temperature other than
325°F (163°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
3. Touch START.
"Lo °'' will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
When the set temperature is reached, if on, one tone will
sound.
4. Touch OFF when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK COOK TIME OVEN TEMP. INTERNAL
POSITION (rain. per FOOD TEMP.
1 Ib [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30 300°F (149°C)
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (149°C)
well-done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25 300°F (149°C)
medium 25-30
well-done 30-35
Meat Loaf 20-25 325°F (163°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
140°F (60°C)
160°F (71 °C)
170°F (77°C)
165°F (74°C)
FOOD/RACK COOK TIME OVEN TEMP. INTERNAL
POSITION (min. per FOOD TEMP.
1 Ib [454 g])
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35 325°F (163°C) 160°F (71 °C)
well-done 30-40 170°F (77°C)
Pork, Rack Position 2
Loin Roast 30-40 325°F (163°C) 160°F-170°F
(boneless) (71°C-77°C)
Shoulder 35-40 325°F (163°C) 160°F-170°F
Roast (71°C-77°C)
Ham, Rack Position 2
Fresh 25-35 300°F (149°C) 160°F (71 °C)
(uncooked)
Fully 15-20 300°F (149°C) 160°F (71 °C)
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30 300°F (149°C) 160°F (71 °C)
well-done 30-35 170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 Ibs 20-25
(1.5-2.2 kg)
5-7 Ibs 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 Ibs and 10-15 300°F (149°C)
under
(5.85 kg)
Over 13 Ibs 10-12 300°F (149°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs 50-60 325°F (163°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
180°F (82°C)
180°F (82°C)
180°F (82°C)
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