Reheat; Defrost - KitchenAid YKHMS2050S Use & Care Manual

MEAT
• + ,_ ,
Beef
Ground Beef
- Defrost or Cook
Hamburger Patty
- Cook or Browning Pan
Steak
Defrost
Hot Dog
Cook
Meatballs
Cook or Browning Pan
Pork
Bacon
- Cook or Browning Pan
Ham Slice
- Cook or Browning Pan
Pork cont'd
Ham Steak
- Cook or Browning Pan
Pork Chops
- Defrost
Sausage
Cook or Browning Pan
POULTRY
Chicken Nuggets Chicken Tenders Poultry Breast, Boneless Pan Brown
Cook or Browning Pan Cook or Browning Pan Cook or Browning Pan
Chicken Pieces, Boneless Ground Poultry Poultry Breast, Boneless Poached
Defrost or Cook Defrost or Cook Cook
Chicken Pieces, Bone-In
Defrost or Cook
Use this chart as a reference for menu items and amounts available in the "Cook Method" menu,
REHEAT
Beverage Roll
1 or 2 cups (250-500 mL) Fresh: 1-6 rolls
Casserole, Leftover Frozen: 1-6 rolls
1-4 cups (250 mL-1 L) Sauce
Meal (dinner plate) Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor) Thin: senses 1-4 cups (250 mL-1 L)
2 meals Soup
Muffin Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover Manual Reheat
1-3 slices
DEFROST
Bread
0.1-2.0 Ibs (45-900 g)
Weight Unknown
- Bagel
small: 2-8 bagels
medium: 1-6 bagels
large: 1-6 bagels
- Muffin
small: 4, 6, 8, 10, 12, 14 or 16 muffins
medium: 1-6 muffins
large: 1-6 muffins
- Roll
small: 1-6 rolls
medium: 1-6 rolls
large: 1-6 rolls
Fish/Seafood
0.1-4.5 Ibs (45 g-2.0 kg)
Weight Unknown
- Fillet: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
- Scallops: 1-4 cups (250 mL-1 L)
- Steak: 1-4 pieces
Meat
0.1-6.5 Ibs (45 g-2.9 kg)
Weight Unknown
- Chops
small: 1-6 pieces
medium: 1-6 pieces
large: 1-4 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Steak
small: 1-6 pieces
medium: 1-4 pieces
large: 1 or 2 pieces
Poultry
0.1-6.5 Ibs (45 g-2.9 kg)
Weight Unknown
- Breast: 1-6 pieces
- Ground; 1,2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Pieces
small: 1-6 pieces
medium: 1-4 pieces
large: 1-4 pieces
Manual Defrost
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