Table Of Contents - KitchenAid YKHMS2050S Use & Care Manual

TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AND FEATURES ................................................................ 5
Microwave Oven Cavity Coating ................................................. 5
Microwave System -OPTIMAWAVE
TM
Technology ................... 5
Turntable ...................................................................................... 5
ACCESSORIES ............................................................................... 6
Cooking Rack ............................................................................... 6
Browning Pan and Handle ........................................................... 6
MICROWAVE OVEN CONTROL .................................................... 7
Control Panel ................................................................................ 7
Interactive Touch Display ............................................................. 7
Main Menu .................................................................................... 8
Settings & Info .............................................................................. 9
Clock .......................................................................................... 10
Date ............................................................................................ 10
Demo Mode ................................................................................ 10
Display Backlight ........................................................................ 10
Display Contrast ......................................................................... 10
Learning Mode ........................................................................... 10
Tones .......................................................................................... 11
Start ............................................................................................ 11
Off ............................................................................................... 11
Clear ........................................................................................... 11
Timer ........................................................................................... 11
Control Lock ............................................................................... 11
TRUCAPTURE
TM
Vent Fan and Cooktop Lights ....................... 12
Cooking Animation ..................................................................... 12
Progress Bar ............................................................................... 12
MICROWAVE OVEN USE ............................................................ 13
Food Characteristics .................................................................. 13
Cooking Guidelines .................................................................... 13
Cookware and Dinnerware ........................................................ 14
Aluminum Foil and Metal ........................................................... 14
Microwave Cooking Power ........................................................ 14
MANUAL COOKING ..................................................................... 15
Add a Minute .............................................................................. 15
Micro Time/Power Cooking ....................................................... 15
Manual Method Cooking ............................................................ 15
Keep Warm ................................................................................. 15
Cooking in Stages (or steps) ...................................................... 16
PROGRAMMED COOKING ......................................................... 16
Sensor Cooking .......................................................................... 16
Preheating .................................................................................. 16
Doneness ................................................................................... 16
Popcorn ...................................................................................... 16
Using Food Type ........................................................................ 17
Using Cook Method ................................................................... 17
Reheat ........................................................................................ 17
Defrost ........................................................................................ 17
Cook ........................................................................................... 17
Boil & Simmer ............................................................................. 18
Browning Pan ............................................................................. 18
Melt ............................................................................................. 19
Soften ......................................................................................... 19
Steam Cook ............................................................................... 19
Most Used Menu ........................................................................ 19
Food Type Chart ........................................................................ 20
Cook Method Chart ................................................................... 22
MICROWAVE OVEN CARE .......................................................... 25
General Cleaning ........................................................................ 25
Replacing Filters ......................................................................... 26
Replacing Cooktop Light ........................................................... 27
Replacing Microwave Oven Light .............................................. 27
TROUBLESHOOTING .................................................................. 28
ASSISTANCE OR SERVICE ......................................................... 29
Replacement Parts ..................................................................... 29
WARRANTY .................................................................................. 30
TABLE DES MATIERES
S¢:CURIT¢: DE L'ENSEMBLE FOUR ,_,MICRO-ONDES/HOTrE....31
Specifications electriques .......................................................... 33
PII_CES ET CARACTI_RISTIOUES .............................................. 33
Rev_tement de la cavite du four ................................................ 34
Systeme de micro-ondes -Technologie OPTIMAWAVE
TM
Plus.....34
Plateau rotatif ............................................................................. 34
ACCESSOIRES ............................................................................. 35
Grille de cuisson ......................................................................... 35
Plat brunisseur et poign.ee ......................................................... 35
COMMANDE DU FOUR A MICRO-ONDES ............................... 36
Tableau de commande .............................................................. 36
Afficheur tactile interactif ............................................................ 36
Menu principal ............................................................................ 37
Reglages et infos ........................................................................ 38
Horloge ....................................................................................... 38
Date ............................................................................................ 39
Mode de demonstration ............................................................. 39
Eclairage de I'affichage .............................................................. 39
Contraste de I'affichage ............................................................. 39
Mode d'apprentissage ............................................................... 39
Signaux sonores ......................................................................... 40
Mise en marche .......................................................................... 40
Arr_t ............................................................................................ 40
Effacer ......................................................................................... 40
Minuterie ..................................................................................... 40
Verrouillage des commandes ..................................................... 41
Ventilateur d'evacuation TRUCAPTURF Met lampes de
la table de cuisson ..................................................................... 41
Animation sur le type de cuisson ............................................... 41
Barre de progression .................................................................. 42
UTILISATION DU FOUR ._.MICRO-ONDES ............................... 42
Caracteristiques des aliments .................................................... 42
Guide de cuisson ........................................................................ 43
Ustensiles de cuisson et vaisselle .............................................. 43
Papier d'aluminium et metal ....................................................... 43
Puissance de cuisson des micro-ondes .................................... 44
CUlSSON MANUELLE ................................................................. 44
Ajouter une minute ..................................................................... 44
Cuisson avec la commande Micro Time/Power
(duree/puissance micro) ............................................................. 44
Cuisson par methode manuelle ................................................. 44
Garder au chaud ......................................................................... 45
Cuisson par etajoes :................................................................... 45
CUlSSON PREREGLEE ................................................................ 46
Cuisson par detection ................................................................ 46
Prechauffage .............................................................................. 46
Degre de cuisson ....................................................................... 46
Mafs eclate ................................................................................. 46
Utilisation du menu Type d'aliment ........................................... 47
Utilisation du menu Methode de cuisson .................................. 47
Rechauffer .................................................................................. 47
Decongeler ................................................................................. 47
Cuire ........................................................................................... 48
Bouillir et mijoter ......................................................................... 48
Plat brunisseur ............................................................................ 48
Faire fondre ................................................................................ 49
Ramollir ....................................................................................... 49
Cuire a la vapeur ........................................................................ 49
Menu des programmes les plus utilises .................................... 49
Tableau des types d'aliments .................................................... 50
Tableau des methodes de cuisson ............................................ 52
ENTRETIEN DU FOUR ._,MICRO-ONDES ................................. 55
Nettoyage genGral ...................................................................... 55
Remplacement des filtres .......................................................... 56
Remplacement de la lampe de la table de cuisson ................... 56
Remplacement de la lampe du four a micro-ondes .................. 57
DC:PANNAGE ................................................................................. 58
ASSISTANCE OU SERVICE ......................................................... 5g
Pieces de rechange .................................................................... 59
GARANTIE ..................................................................................... 60