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The Main Menu isdisplayed onthedefault screen.
MAIN MENU
Food Type
Jan 12, 2007
12:00,,,,,,
From the Main Menu, all automatic cooking programs can be
activated; all manual cooking can be programmed;
settings can
be adjusted; and instructions,
preparation and tips can be
accessed.
The following demonstrates
how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
1. On Main Menu, touch "Cook Method."
MAIN MENU
Jan 12, 2007
12:00
2. On Cook Method screen, touch "Browning
Pan."
COOK METHOD
Boil &
Simmer
3,
4,
5,
On Browning Pan screen, touch "Poultry Brst Boneless."
BROWNING
PAN
Choices
On Browning Pan-Poultry Breast screen, touch "2 pieces."
Weight guidelines appear below the quantity selections.
BROWNING
PAN - POULTRY
BREAST
Breasts
should
weigh
0.4 Ib each.
On Poultry Breast screen, follow the instructions, then touch
"Start Preheat."
POULTRY BREAST 2 PIECES
Lightly
coat browning
pan with cooking
oil or
spray.
Place empty
pan in oven.
Touch
START
PREHEATto
preheat
pan.
Once
pan
is
preheated,
place poultryon
pan.
..........................
Preheatng
C00kngt!
e I
m n ....................................
While the browning pan preheats, the cooking animation and
countdown
are active in the display.
PREHEATING
BROWlNG
PAN
Time Remaining
2:0E
MtN
SEC
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