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P
RESS THE MENU BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your selection.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your selection.
RESS THE
BUTTON
P
S
RESS THE
TART BUTTON
T
HE PROGRAM SHOULD NOT
T
HE NET WEIGHT
tion. If not you should consider using the manual function to obtain
the best result.
E
the oven is at room temperature before using this function
NSURE
in order to obtain the best result.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
P
of meat on top of each
LACE THIN SLICES
other or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
6
SENSOR REHEAT
TH
Manual
6th Sensor
Settings
Sensor assisted cooking
.
until 6th Sensor is shown.
until 6th Sensor Reheat is shown.
.
be interrupted.
shall be kept within 250 - 600 g when using this func-
U
SE THIS FUNCTION
ready-made food either frozen,
chilled or room tempered.
P
onto a microwave-safe
LACE FOOD
heat proof dinner plate or dish.
Automatic
CONTROL
A
when using this function.
LWAYS COVER FOOD
I
in such way that it al-
F THE FOOD IS PACKAGED
ready have a cover, the package should be
cut with 2-3 scores to allow for excess
pressure to escape during reheating.
P
should be scored or
LASTIC FOIL
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
when reheating
6th Sensor Steam
6th Sensor Reheat
6th Sensor Crisp
For reheating readymade food
6th Sensor Reheat
25
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