Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
and a cook time or probe temperature.
One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
FOOD or MEAL
Meal #1 : Spinach and
ricotta stuffed meat
loaf, baked potatoes,
fall apple cake
1 hr. 30
Meal #2: Pesto stuffed
turkey breast, caramel
Meal #3: Pork chops
stuffing, cherry cobbler
Meal #4: Herb and
pecan fried chicken,
crispy potato wedges,
Meal #5: Spicy red
Beef, medium or pork
Beef, well done
Ham, fully cooked
* See the cookbook supplied with this oven first.
Before using Convect Full Meal, place the food in the oven. If the
temperature probe is required, insert the probe into the food and
plug the probe into the jack. See "Temperature Probe" section
1. Press CONVECT FULL MEAL.
2. Press a pad from the chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the lower oven display. The
stop time will not appear if not set in the changeable
When the cycle ends, "End" will appear in the upper oven
display. If enabled, end-of-cycle
tones will sound, then
reminder tones will sound every minute.
4. Press LOWER OVEN CANCEL or open the lower oven door
when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press the number pads to enter the oven temperature.
4. Press COOK TIME.
5. Press the number pads to enter the length of time to cook in
hours and minutes
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
Press START to save and immediately begin cycle.
and times differ from those of standard
cooking. The oven can automatically
reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.
Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrees
and souffles, Cookies, Fish
Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
*Turkey and large poultry are not
included because their cook time varies.
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard