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Sabbath Mode; Oven Use - KitchenAid KEHC309 Use & Care Manual

Built-in electric convection oven
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The Sabbath M ode sets theoven toremain o ninabake setting
until t urned off.
When theSabbath M ode isset, o nly thenumber andstart p ads
willfunction, notones will s ound, andthedisplays willnotshow
messages ortemperature
changes. The heat s ources icons will
flash onthelower o ven display f or5seconds before a ndafter t he
elements turnonoroff.
When theoven doorisopened o rclosed, theoven light w illnot
turnonoroffand theheating e lements willnotturn onoroff
immediately.
The Sabbath M ode willremain o nand atthesettemperature
after a power failure, ifsetbefore t hepower failure.
To Set:
Before setting, make sure the oven(s), Timer and Timed Cooking
are off.
1. Press BAKE.
Press the number pads to enter a temperature
other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2.
Press START.
3.
Press and hold number pad 6 until "SAb ON" appears on the
lower oven display, about 5 seconds.
4.
Press and hold number pad 6 for 5 seconds any time to turn
Sabbath Mode off.
The lower oven display will return to inactive mode (blank).
TEMPERATURE
CHANGE
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound and the display will not
change. It may take up to one-half hour for the oven to change
temperature.
Number pads 1 through 9 represent temperatures.
Use the
following chart as a guide.
NUMBER PAD
OVEN TEMPERATURE
1
170°F (75°C)
2
200°F (95°C)
3
250°F (120°C)
4
300°F (150°C)
5
325°F (163°C)
*6
350°F (177°O)
7
375°F (191 °C)
8
400°F (204°0)
9
475°F (245°C)
*Make sure when using the number pad 6, it is only pressed for 1
second since it can also disable the Sabbath Mode.
To Change
Temperature:
1. Press number pad from chart.
2.
Press START.
OVEN USE
....
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads,
2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
2 or 3
non-frozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF
POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
bakeware is not directly over another.

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