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Aluminum Foil; Positioning Racks And Bakeware; Convection Baking; Convection Roasting - KitchenAid KEHC309 Use & Care Manual

Built-in electric convection oven
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Table of Contents
1
1
2
3
!. Broil elements
2. Convection
element and fan
3. Bake element (hidden in floor panel)
During convection
baking preheat, the convection
and broil
elements and on some models, the bake element all heat the
oven cavity. After preheat, the convection element and, on some
models, the bake element cycle on and off in intervals to maintain
the oven temperature, while the fan constantly circulates the hot
air.
If the lower oven door is opened during convection baking or
preheating, the broil and convection
elements and fan will turn off
immediately. On some models, the bake element will turn off in 2
minutes. They will come back on once the door is closed.
For optimal cooking results, do not use aluminum foil.
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also. See the cookbook
supplied with
this unit and "Convection Temperature Conversion"
section
for more information.
To Convection
Bake:
Before convection baking, position the racks according to the
"Positioning
Racks and Bakeware" section. When using two
racks, place them on guides 2 and 4. When using three racks,
place them on guides 1, 3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature
other than
325°F (163°C). The convection
bake range can be set
between 170°F and 500°F (77°C and 260°C).
2.
Press START.
"Lo °'' will appear on the lower oven display if the actual oven
temperature
is under 170°F (77°C).
When the actual oven temperature
reaches 170°F (77°C), the
lower oven display will show the oven temperature increasing
in 5° increments.
When the set temperature
is reached and the oven is
preheated, if enabled, one tone will sound.
3.
Press LOWER OVEN CANCEL when finished cooking.
2
3
1. Broil elements
2. Convection
fan
3. Bake element (hidden in floor panel)
During convection
roasting, the bake and broil elements cycle on
and off in intervals to maintain the oven temperature,
while the
fan constantly circulates the hot air.
If the lower oven door is opened during convection roasting, the
broil elements and fan will turn off immediately and the bake
element will turn off in 2 minutes. They will come back on once
the door is closed.
For optimal cooking results, do not use aluminum foil.
For poultry, reduce recipe temperature
25°F (14°C). The cook
time may need to be reduced also. See the cookbook
supplied with this unit and "Convection
Temperature
Conversion"
section for more information.
To Convection
Roast:
Before convection roasting, position the racks according to the
"Positioning
Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended
in the recipe. Use the roasting rack on top of the
broiler pan and grid.
1.Roasting rack
2. Broiler grid
3. Broil pan
Press CONVECTION ROAST.
Press the number pads to enter a temperature
other than
300°F (149°C). The convection
roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
"Lo °'' will appear on the lower oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature
reaches 170°F (77°C), the
lower oven display will show the oven temperature increasing
in 5° increments.
When the set temperature
is reached and the oven is
preheated, if enabled, one tone will sound.
3. Press LOWER OVEN CANCEL when finished cooking.
10

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