General Cleaning - Kenmore 665.95012 Use & Care Manual

Self-cleaning electric range
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To Start Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not Fock and the cycle will not begin.
1. Set SELECT CLEAN (on some models) or CLEAN.
2.
Press START/ENTER.
The oven door will lock in 6 seconds and "LOCKED", the start
time and stop time will appear on the display. The door will
not unlock until the oven cools. The cycle time includes a 30
minute cool down time
When the cycle is complete and the oven cools, "End" will
appear on the display and "LOCKED" will disappear.
3.
Press any pad to remove "End" or open the oven door.
4.
Close door.
The time of day will appear on the display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See "Clock" section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Set SELECT CLEAN (on some models) or CLEAN.
2.
Press DELAY START.
Press the HOUR/MIN "up" or "down" arrow pad to set time of
day to start the Self-Cleaning
cycle.
3.
Press START/ENTER.
The start time is automatically
calculated and displayed. The
door will automatically
lock and "LOCKED", "DELAY" and the
stop time will also appear on the display.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, "End" will
appear on the display and "LOCKED" will disappear.
4.
Press any pad to remove "End" or open the oven door.
5.
Close door.
The time of day will appear on the display.
To Stop Self-Clean
any time:
Press OFF/CANCEL,
and "cln", "ON", "cool" and "LOCKED" will
appear on the display until the oven cools. Then "End" will
appear and the door will unlock.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off ant
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unles._
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, shoulc
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
RADIANT GLASS
Do not use steel wool, abrasive powder cleansers, chlodne
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughl_
to prevent streaking and staining.
Cooktop Cleaning Creme is recommended
regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop, and can be purchased as an accessory at Sears Retail
Stores in the range department. Ask for stock number 22-40079
or call Sears PartsDirect at 1-800-366-7278
and give the
following information:
1) Division 22, 2) PLS-022, 3) Part no.
40079.
A Cooktop Scraper is also recommended
for stubborn soils, anc
can be ordered as an accessory. The Cooktop Scraper uses razor
blades. Store razor blades out of the reach of children.
Light to moderate soil
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jelTies, candy, syrup)
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Cooktop Cleaning Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
Cooktop Cleaning Creme or non-abrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
Cooktop Cleaning Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
18

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