Setting Bake; Bread Proof - KitchenAid ARCHITECT SERIES II KGRS308X Use & Care Manual

Setting Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound
indicating when the set Bake temperature is reached and
to place the food in the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
_]i_ Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior,
oven racks and cooktop will become very hot which can
cause burns.
Example -- To set Bake with default oven
temperature of 350°F:
1. Press Bake keypad.
2. Press START.
To cancel bake at anytime press OFF.
Example -- To set Bake for oven temperature of
425°F:
1. Press Bake keypad.
2. Enter 4 2 5 using numeric keypads.
3. Press START.
To cancel Bake at anytime press OFF.
Bread Proof
This range has a Bread Proof feature for preparing bread
dough. The recommended length of time to keep the
bread dough in the oven is about 45-60 minutes. Be sure
however to follow the recipe's recommended times.
Since the bread dough will nearly double in volume be
sure to place the prepared dough in a large bowl and
arrange the oven racks to allow for this increase in size.
To activate Bread Proof feature:
1. Place dough in the oven.
2. Press the Bread Proof keypad. The oven temperature
will reach 100°F and the convection fan will turn. (See
Fig. 1).
To cancel Bread Proof at anytime press OFF.
Fig. 1
Important notes:
• The oven will bake no longer than 12 hours. If you wish
to continuously bake, see Changing between
continuous bake setting or 12-Hour Energy Saving
feature for detailed information.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
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