GE JGBP36 Owner's Manual & Installation Instructions page 6

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of160°F and poultry
to at least an INTERNAL temperature of l80°F. Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from
can cause burns to hands, face and eyes.
} Do notuse theoven for a storagearea. }
Itemsstored intheoven can ignite.
Keep the oven free from grease buildup.
} Place the oven racks in the desired position
while the oven is cool. }
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the range when opening the door of a hot oven. The hot air and steam that escape
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injurg.
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WARNING: NEVER cover
ang slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
mag cause carbon monoxide poisoning.
Aluminum foil linings mag also trap
heat, causing a fire hazard.
Do not use aluminum foil angwhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
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When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use gour oven to drg newspapers.
If overheated, theg can catch fire.
Use onlg glass cookware that is recommended
for use in gas ovens.
Alwags remove ang broiler pan from range
as soon as gou finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
When broiling, if meat is too close to the flame,
the fat mag ignite. Trim excess fat to prevent
excessive flare-ups.
Hake sure ang broiler pan is in place correctlg
to reduce the possibilitg of grease fires.
If gou should have a grease fire in a broiler
pan, touch the Clear/Off pad, and keep
the oven door closed to contain fire until it
burns out.
For safetg and proper cooking performance,
alwags bake and broil with the oven door
closed.
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