GE JGBP36 Owner's Manual & Installation Instructions page 44

Installation Instructions
[] ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
ustment
shutter
I
The shutter for the bottom (oven) burner is near the back
wall behind the warming drawer. Remove the drawer.
See the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward
open or closed position as needed.
The flames for the top (broil) burner should be steady
with approximately 1" blue cones and should not extend
out over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If liking is observed, gradually reduce air shutter
opening until flames are stabilized.
44
i-_ ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY (CONT.)
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the lip
of the range frame, push it back, and then pull it up
and out.
i-9-ILEVELING THE RANGE
A. Install the oven racks in the oven and position the
range where it will be installed.
J . _, Lower Raise Lower
range range
range
Raise
range
(on somemodels) (onsome models)
B.
Check for levelness bg placing a spirit level or a cup,
partiallg filled with water, on one of the oven racks.
If using a spirit level, take two readings-with the level
placed diagonallg first in one direction and then the
other.
C.
Remove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be adjusted
from the bottom and the rear legs can be adjusted
from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E.After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.